Rosie O'Grady's Menu

Traditional Dressing, Shaved Parmesan, Garlic Croutons on Crisp Romaine

Arugula, Pistachios, Julienne Carrots, Goat Cheese and Raspberry Vinaigrette

plump & pristine, nestled on a bed of crushed ice.

chilled and served with a spicy cocktail sauce.

one crabcake made with jumbo lump crabmeat, delicately pan fried,

fried to perfection, served with a hearty tomato sauce.

a crock of french onion soup, topped with croutons and covered in mozzarella and swiss cheese.

3 Jumbo Gulf Shrimp, 3 Blue Point Oysters, 3 Littleneck Clams

sliced new york cut sirloin steak, with melted monterey jack cheese and onion rings stacked on a club roll

Lettuce, Tomato, Onion, Topped with Melted Monterey Jack and Sliced Avocado & French Fries

Sautéed Mushrooms and Onions Topped with Melted Mozzarella

Plant-Based Served with Sautéed Mushrooms and Onions & Sweet Potato Fries

Roasted Turkey Breast with Lettuce, Tomato and Bacon, served on Toast

Lettuce, Tomato, Onion, Sliced Avocado and Melted Pepper Jack, served on Ciabatta, Spicy Chipotle Aioli on the side

Made with Select Jumbo Lump Crab Meat Served with Tri-Color Slaw, Roasted Garlic Aioli on the side

Grilled Swordfish with Lettuce, Tomato, Bacon on Five Grain Toast

Fresh Avocado Mash on Whole Grain Toast, Served with Salad (2 Poached Eggs $4.00)

Pan Seared served with Wilted Spinach and Lemon-Herb Linguine

broiled and served with beurre blanc Asparagus and Mashed Potatoes

Mashed Potatoes & Asparagus

Homemade, zesty marinara and melted mozzarella, served over linguini

Sautéed with white wine, lemon and capers Wilted Spinach and Mashed Potatoes

tender strips of grilled chicken in a roasted pepper and fresh garlic cream sauce, with scallions, snow peas & romano cheese served over fettuccine.

fresh lobster ravioli served in a pink vodka sauce, garnished with fresh lobster meat.

Mussels, Clams, Shrimp and Scallops in a Tangy Marinara Sauce

thin spaghetti sautéed with fresh seasonal vegetables and our homemade marinara sauce

with asparagus tips, wild mushrooms, roasted red peppers and sweet peas

Ale Battered Filet of Cod, Deep Fried to a Golden Brown, French Fries

Macaroni Tosses with Jumbo Crabmeat, Creamy Gruyere and Sharp Cheddar Sauce

Ground Lamb Meat Sauce with Tomato and Mint served over Radiatore Pasta

Braised Ground Beef and Veal with Vegetables, Crowned with Mashed Potato

Vodka Sauce and Spinach