Rose's Luxury

The most delicious item on the menu is the coconut ice cream with caviar. Everything is great, but that was surprisingly delicious!

One of the best meals I've ever had! Sat at the chef's counter and enjoyed the teamwork, organization, and attention to detail that goes into their amazing food. Don't miss their bread service, pork & lychee salad, or mentaiko spaghetti!!!

Came here for dinner on Friday, 3/8. First and foremost, the service was outstanding. Dishes were brought out promptly, and our waitress made incredible recommendations. It almost felt like we were getting "mom-ed" and she was cooking for us. The squash blossom crab rangoon was to die for. All three pastas we had were exceptional. The Korean style ribs were outstanding (the sauce put them over the top). The poached lobster was cooked perfectly. I would come here again in a heartbeat.

Go and enjoy! And if you can swing it, you should totally take the "wanna party" option. My glass was never dry! I loved the entire experience! The timing of each dish was perfection! I think it best enjoyed as a group where you can get a few of each course. Just split the bill equally and let the Rose's team take care of you! Dietary restrictions: If you need options, you should definitely tell them in advance. The team really wants you to enjoy your meal. I have a shell fish allergy and they modified without asking. I honestly wasn't expecting them to provide a shellfish free version of the crab rangoon. I really appreciated that extra touch of care.

Quite possibly the best dining experience we’ve ever had in DC. My girlfriend and I went for our 3 year anniversary and it was the most incredible celebration! We were seated at the garden bar, and were fortunate enough to have Kae as our bartender/server. They absolutely spoiled us for our special occasion, from a celebratory glass of champagne to an extra dessert, we were truly wined and dined! I highly recommend coming to rose’s for your next special occasion!

Absolutely fantastic meal. We ate at the chef's counter, and it is a delight to watch them work. Service is kind and thoughtful, and not overwhelming. The real star of the show, though, is the food. Goodness is it delicious and plentiful! Everyone raves about the pork and lychee salad, and they should. It's one of the best things we've ever tasted. Caviar and ice cream was bonkers, just delicious. So much delicious pasta, perfect short rib, and the tres leches cake was as tasty as it was enormous. Drinks were great too. Such a treat to eat here, highest recommendation!

Wow, wow, wow! Our experience from beginning to end was fantastic. Our server was smart, sassy, kind, and very skilled at anticipating and responding to our wishes. The food was so good and truly inventive. The 80s music on Saturday made us happy and the vibe was just cool. Every single staff person with whom we interacted was friendly and knowledgeable. And they sent us home with a recipe and ingredients. I love this place!

5 stars for the service, hands down. Everyone from reception to bar to table service was ridiculously helpful, kind, and accommodating. Unfortunately, my party was very underwhelmed by the food. My party had one vegan member and two gluten free people, so we appreciated the effort in making everything for us significantly, and the best dishes by far were the GF/DF drop biscuits and butter and the coconut dessert. However,. we found the rest of the courses lackluster. The other GF patron and I split the cucumber salad and the lychee pork salad, and the pork salad was the clear winner, but neither kept me wanting to come back for more bites. I had the rice cake pasta, which was my highlight of the dinner courses, as it was spicy and texturally interesting, but did not taste like something I couldn't make at home. Finally, my least favorite course was the short rib (although my friend who had the tofu really enjoyed it). The experience was overall very pleasant, but unfortunately due to the price and the underwhelm of the food, I do not have an itch to return.