Rosati's Pizza Menu

(1160/1120 cal)

(2320/2230 cal)

Romaine lettuce | Caesar dressing | croutons

Romaine lettuce | pasta | chicken | bacon gorgonzola | red onion | green pepper | chopped tomatoes | croutons

Spinach | gorgonzola | walnuts | apples cranberries

Mortadella | capicola | salami | mozzarella pepperoncini | grape tomatoes

Twice as thick with a unique hand-rolled edge

All Calories Listed Are For Cheese Pizza's Only

Stuffed between two crusts then baked for 40 minutes & topped with sauce

Mushroom (25-60 cal), Onion (35-80 cal), Green Pepper (20-50 cal), Tomato (25-60 cal), Black Olive (130-300 cal), Green Olive (90-190 cal), Spinach (10-25 cal)

Pineapple (140-330 cal), Ricotta (700-1570 cal), Garlic (20-50 cal), Anchovies (70-150 cal), Jalapeño (30-60 cal), Basil (0 cal), Hot Giardiniera (10-25 cal), Pepperoncini (15-30 cal)

Mozzarella cheese wrapped with butter-brushed dough, sprinkled with parmesan & oregano, then baked to perfection. Served with a side of marinara sauce. W/sauce (1030 cal)

Baked ribbon noodles four-cheese blend | marinara sauce

Pasta | marinara

Spaghetti | marinara | parsley | homemade meatballs

Penne noodles | parmesan | diced chicken | alfredo sauce

Pasta | marinara

Flat noodles | cream sauce

Cheese ravioli | garlic butter | marinara sauce

Baked penne noodles | ricotta | mozzarella | marinara sauce

Mild sausage link | French bread | marinara sauce or au jus (645/665 cal)

Three meatballs | French bread | marinara sauce

Chicken breast | mozzarella | tomato | onion | lettuce | French bread

Italian beef | au jus | French bread

Sausage link | Italian beef | French bread

Italian beef | French bread | BBQ sauce

Chicken breast | mozzarella | French bread | marinara sauce

Mortadella | capicola | salami | lettuce | tomato | red onion I melted mozzerella | pepperoncini | vinaigrette I French bread

(0-778 cal)

(0 cal)

(120 cal), (51 cal)

5 Lbs Italian Beef (4070 cal): 7 Loaves French Bread (6090 cal) Sweet Peppers (240 cal) | Hot Peppers (102 cal) | Au Jus (1600 cal)

Hot: (2340-4680 cal), Bbq: (2230-4460 cal)

Plate, Fork, Knife, Napkin

(7425 cal)

(2770 cal)

(1400 cal)

(800 cal)

(1000 cal)

(2800 cal)

(1600 cal)

(2000 cal)

(8460 cal)

(3600 cal)

(5220 cal)

(51 cal)

(120 cal)