Ronin Restaurant Menu

With Compotes & Pickles. Recommended Pairing: Fire Cider Martini, Frankly Organic Vodka, Alessio Vermouth, House Fire Cider, Olive Juice, Chevre Olives - $13

With Kohrabi, Mixed Greens, Beet, Cucumber, Tomato, Onion and Balsamic Vinaigrette. Recommended Pairing: Last Word, Beefeater London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime - $15

With Garlic-Feta Schmear, Scrambled Eggs and a Side Salad. Recommended Pairing: Bloody Mary, Frankly Vodka, Housemade Heirloom Tomato, Onion, Pepper Mix, Worcestershire, Stuffed Olives, Bacon - $13

With Teriyaki Sauce, Sesame Seeds and Chives. Recommended Pairing: Junmai Sake, Joto, Fuji Brewery, Yamagata, Japan - $25 (300 ml)

With Jalapeno, Herb Ranch and Pickled Onion. Recommended Pairing: Pilsner, Live Oak Brewing, 'Pils', Austin, Texas - $6

With Spicy Mayo. Recommended Pairing: None but the Brave, Salignac Cognac, Allspice Dram, Lime, Ginger Syrup, Topo - $14

With Vanilla Chantilly, Candied Pecans and Butterscotch Sauce. Recommended Pairing: French 75, Seersucker Gin, Cointreau, Prosecco, Lemon - $13

With Kale Greens, Mushrooms, Onion and Marinated Goat Cheese with a Side Salad. Recommended Pairing: Irish Coffee, Ronin Blend Coffee, Jameson, Bailey's, Whipped Cream, Vanilla Bean, Cinnamon - $12

With an Egg, Cream Gravy, Green Beans and Roasted Potatoes. Recommended Pairing: Manhattan, Bottled-in-Bond Rittenhouse Rye Whiskey, Alessio Vermouth, Orange Bitters, Bourbon Cherry - $12

With Tomato, Jalapeno, Onion, Pinto Beans, Guacamole, Salsa and Tortillas. Recommended Pairing: Old Fashioned, Benchmark Bourbon, Dark Simple, Orange Bitters - $10

With an Egg, Cream Squash, Fried Mushroom, Kimchi and Pickled Onion. Recommended Pairing: Apple of my Rye, Apple Jack Brandy, Rye Whiskey, Rhubarb Bitters - $15

With Buttered Spring Onions, Roasted Root Vegetables, Avocado Lime Sauce and Herbs. Recommended Pairing: Mint to be on The Beach, La Favorite Coeur de Canne Rhum, Lillet, Pineapple, Citrus, Cucumber, Mint, Angostura - $15

With Roasted Root Vegetable, a Side Salad and Chimichurri. Recommended Pairing: Firefly, Mezcal, Gran Classico, Ginger, Lemon - $13

With Greens, Mushroom, Roasted Beet and Spicy Vinegar Glaze. Recommended Pairing: Solaris, Pojer e Sandri 'Zero Infinito', Trentino, Italy, 2019 - $19

With Tomato Sauce with Squash, Mushroom, Onion and Parmesan Cheese. Recommended Pairing: Mourvèdre/Syrah/Grenache, Domaine Santa Duc 'Les Quatre Terres', Rhône Valley, France, 2017 - $19

With Watermelon Radish, Creme Fraiche, Pickled Onion, Cilantro and Pinto Beans. Recommended Pairing: Paloma, Olmeca Altos Plata Tequila, Grapefruit, Lime, Salt, Topo Chico - $12

With Teriyaki Sauce, Sesame Seeds and Chives. Recommended Pairing: Junmai Sake, Joto, Fuji Brewery, Yamagata, Japan - $25 (300 ml)

With Crème Fraîche, Korean Pepper Flakes, Chives and Spicy Mayo. Recommended Pairing: Mexican Lager; Melvin 'Heyzus', Wyoming - $7

With Tomato Jam, Herbs and Texas Olive Oil. Recommended Pairing: Glera, La Farra 'Prosecco Superiore', Valdobbiadene, Veneto, Italy NV - $15

With Candied Pecans, Jam and Pickles. Recommended Pairing: Fire Cider Martini, Frankly Organic Vodka, Alessio Vermouth, House Fire Cider, Olive Juice, Olives - $14

With Spicy Mayo. Recommended Pairing: None But the Brave, Salignac Cognac, Allspice Dram, Lime, Ginger, Topo Chico - $14

With Radish, Beets, Fennel, Mixed Greens, Tomato, Kohlrabi, Onion and Balsamic Vinaigrette. Recommended Pairing: Earl Grey Sour Session Ale, Blue Owl Brewing 'Cool and the Gang', Austin, Texas - $6

With Greens, Onion, Squash, Mushroom and Spicy Vinegar Glaze. Recommended Pairing: Moscow Mule, Vodka, Ginger, Lime Juice, Shaved Ice - $13. Ask your server about our seasonal juice options!

With Creamed Squash, Fried Mushroom, Pickled Onion and Kimchi. Recommended Pairing: Apple of my Rye, Apple Jack Brandy, Rye Whiskey, Rhubarb Bitters - $15

With Buttered Leeks, Fried Green Tomato, Root Vegetables, Avocado Lime Sauce and Herbs. Recommended Pairing: Mint to be on The Beach, La Favorite Coeur de Canne Rhum, Lillet, Pineapple, Citrus, Cucumber, Mint, Angostura - $15

With Roasted Root Vegetable, a Side Salad and Chimichurri. Recommended Pairing: Firefly, Mezcal, Gran Classico, Ginger, Lemon - $14

With Tomato Sauce with Squash, Mushroom, Onion, Parmesan Cheese and Herbs. Recommended Pairing: Mourvèdre/Syrah/Grenache, Domaine Santa Duc 'Les Quatre Terres', Rhône Valley, France, 2017 - $19

With Watermelon Radish, Guacamole, Pickled Onion, Crème Fraîche, Pinto Beans, Rice and Cilantro. Recommended Pairing: Paloma, Tequila, Grapefruit, Lime, Topo Chico - $12