Wood oven fired polenta bread topped with olive oil and flakey salt
$8.00
Polenta Bread With Wild Oregano & Sesame
Our wood fired polenta bread topped with a blend of wild oregano, black pepper, sesame seeds, sumac, and garlic oil.
$10.00
Polenta Bread With Calabrian Chili Butter
Our wood oven fired polenta bread topped with Calabrian chili butter
$13.00
Stracciatella
Creamy Stracciatella cheese topped with cured sumac, chili flake and olive oil. Perfect alongside polenta bread and cured meats.
$13.00
Smoked Salmon Polenta
$25.00
Grilled Head-On Shrimp
Five succulent wild caught Louisiana head-on shrimp grilled over wood fire to perfection. Seasoned with coarse ground black pepper and flaky sea salt.
$18.00
Wagyu Steak & Celery Root Pureé
Wood-fire grilled wagyu skirt steak and crunchy radicchio with a classic creamy Caesar dressing, black pepper, and parmesan cheese.
$34.00
Double Cheeseburger
Two wood-fire grilled house ground beef patties, grilled onions, cheddar cheese and dijonnaise. Served with house smoked and pickled long hot pepper. Add house smoked coppa bacon for $3. (Our burger is automatically served medium, but can be made well-done if requested).
$18.00
Grilled Pea Greens
Wood fire grilled pea greens with garlic confit and lemon.
$13.00
Mushrooms
$17.00
Malted Waffle
A complex yeasted waffle topped with a strawberry compound butter and served with maple syrup.
$18.00
Crispy Potatoes
Baked and then fried, ultra crispy potato wedges served with a side of fancy sauce.
$8.00
Crispy Potatoes "War Style"
Our take on the ubiquitous Dutch/Indonesian street food. Ultra crispy potatoes topped with (very) spicy peanut sauce, mayo, and chopped white onion.
$12.00
Housemade Mortadella
Housemade Mortadella thinly sliced to order.
$15.00
Soppressata
Housemade soppressata, made using heritage breed pork. Cured and dry-aged in house for 3 months. Hand sliced to order.
$12.00
Coppa
Dry cured pork shoulder from our friends at Smoking Goose Meatery. Thinly sliced fresh to order. Perfect with an order of polenta bread.
$18.00
Prosciutto
$18.00
Pickled Carrots
Pickled carrots with orange zest and freshly crushed coriander seed. Works well alongside cured meats and polenta bread.
$7.00
Beet Salad
$17.00
Leafy Greens & Herb Salad
Tender leaves of lettuce tossed with parsley, dill, tarragon and chives and lightly dressed with an apple cider vinaigrette.
$14.00
Tuna Carpaccio
$20.00
Tahini Chickpeas
Slow cooked chickpeas marinated with tahini, garlic, and lemon. Topped with toasted sesame seeds and olive oil.
