This food review is only for vegetarian stuff. The food here is okayish at best. The only item I liked was pizza and everything else was just tasteless (tried pasta, fried cheese, potato, lasagna). This place is good for dates with a fancy ambiance but the food definitely needs improvement.
Nice Italian restaurant In Bay Area. Food quality is good, ambience is great. Good for date night. However it’s very hard to find parking for this restaurant and it’s in fact a nightmare. Also felt that food quantity is less for the price. Good for a one time visit.
We were a party of 8 and were celebrating a graduation. The atmosphere of the restaurant was very inviting and lively. We were seated in a little alcove and it was perfect for your group. Our server, Shannon was fantastic. Very friendly and efficient. She helped with recommendations and everyone at our table enjoyed her service. We began with the Fritto Misto , Fried Mozzarella and Fried Brussel Sprouts for our appetizers. The marinara sauce was delicious and a great accompaniment for the mozzarella and Fritto Misto. Brussel Sprouts were fried to perfection and were also a hit at the table. The various dishes ordered for mains included, 2 pizzas - one Spicy Pie and one Smoked Pie. The spicy did have a kick to it but perhaps a bit too much of the honey spice. The Smoked pie was perfection . Chicken Di Parma was also ordered. A generous portion of chicken and the right amount of sauce. Chicken was flavourful and the sauce didn’t overpower the dish. The Linguine Alle Vongole had a fair amount of clams and the pasta was fresh. Excellent and flavourful sauce with the pasta. Charred Salmon Oreganata was beautifully presented on a bed of Farro with spinach and it too was delicious and cooked perfectly. The hit of the table was the Rabbit Agrodolce. Most had a taste and all agreed it was delicious and would have been ordered. The polenta was underwhelming but a change from a garlic mashed potato or something similar. While booking the reservation, I mentioned it was a graduation celebration. When we arrived the graduate was presented with a card by Rollati, as well as a dessert after our meal and a personal congratulations from the manager(?). It was these extra touches that impressed our group of 8. It was a more than reasonable price point and All in all a memorable meal and dining experience.
Excellent! From service to food, to wine selection. Everything was perfection. Best chicken piccata I've had in a very long time. The pasta with clams for my companion was on point! And the chicken parm, plate sized and tasty. Go!
The ambiance is great. The pizza was soggy at the bottom and the pasta was quite bland for my taste. The tiramisu is big and tasty, but the cream was too much compared to lady finger ratio so it gets heavy quickly. Service was slow on a Friday but the server is quite nice. Won’t return.
Loved the Genovese, and the spicy rigatoni alla vodka, everything was cooked to perfection! The flavours were so subtle yet powerful , just what we needed! We went there for my husbands birthday, they were so great, got out their dessert with. A candle and everything! Service was fantastic! Worth the money! This might be my new favorite Italian restaurant in the bay moving forward