Roll It Sushi & Teriyaki Menu

Includes rice, salad, potstickers, sesame chicken, edamame, and choice of sushi roll

Tender grilled chicken pieces over a bed of steamed rice, garnished with fresh scallions and drizzled with a savory sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy, pan-fried dumplings filled with savory minced meat and vegetables.

Crab, shrimp, tempura, avocado, cucumber topped with tempura flakes and eel sauce.

Choice of roll (California, salmon, spicy tuna). Select steak temperature. Includes Asian chicken, green, or tofu salad and a side (potstickers, sesame chicken, tempura).

Crab, avocado and cucumber.

Large chicken bowl typically includes deep-fried chicken, garnished with green onions, drizzled with a mix of soy sauce, sesame oil, and mayonnaise, finished with a squeeze of lemon.

Japanese soda, options in Coke, Diet Coke, Sprite. Available in large or regular sizes.

Beef simmered with onions, carrots, and potatoes in a rich Japanese curry sauce, served over rice.

Grilled salmon in a rich Japanese curry sauce, typically includes mixed vegetables.

Succulent breaded fillets paired with our signature Katsu sauce.

Includes rice, salad, potstickers, sesame chicken, edamame, and choice of sushi roll

Choice of roll (California, salmon, spicy tuna). Select steak temperature. Includes Asian chicken, green, or tofu salad and a side (potstickers, sesame chicken, tempura).

Fried chicken with options for roll (California, salmon, spicy tuna), salad (Asian chicken, green, tofu), and side (fried potstickers, sesame chicken, tempura).

Spicy tuna, cucumber and avocado.

Spicy salmon, cucumber and avocado.

Cucumber, avocado, sprouts and asparagus.

Tuna, cucumber and avocado.

Salmon, cucumber and avocado.

Cajun albacore, cucumber, sprouts topped with sliced onions and cajun sauce.

BBQ eel, cucumber and avocado.

Yellowtail, cucumber, sprouts topped with jalapeño slices and jalapeño ponzu.

Spicy tuna, cucumber, avocado topped with tuna slices and spicy mayo.

Crab, shrimp tempura, cucumber, avocado topped with spicy tuna and eel sauce.

Crab, avocado, cucumber topped with tuna, yellowtail, salmon, shrimp and cajun albacore.

Crab, avocado, cucumber, cream cheese topped with salmon slices.

Crab, cucumber, avocado topped with tuna slices and avocado.

Soft shell crab, cucumber, avocado and sprouts.

Spicy tuna, shrimp tempura, cucumber, avocado topped with tuna tataki.

BBQ eel, cucumber, avocado topped with avocado and eel sauce.

Crab, avocado, cucumber topped with BBQ eel, avocado and eel sauce.

Spicy tuna, shrimp tempura, cucumber, avocado topped with cajun albacore and spicy mayo.

Spicy tuna, cucumber, avocado topped with seared yellowtail and jalapeño.

Shrimp tempura, crab meat, cucumber, avocado, topped with eel, avocado, crunch, eel sauce

Soft shell crab, crab meat, shrimp tempura, avocado, cucumber, topped with eel sauce

Crab meat, avocado, cucumber, topped with seared salmon, fried onion, and spicy mayo

Shrimp tempura, crab meat, avocado, cucumber, topped with shrimp, avocado, spicy mayo

Thin-sliced steak over rice; choose from rare to well done.

Grilled salmon atop white rice, garnished with scallions, accompanied by avocado slices, broccoli, and bell pepper strips.

Assorted fresh vegetables in a small-sized bowl. Choose between large or small.

Your choice of two meats.

Choice of tuna, salmon or yellowtail.

Large chicken bowl typically includes deep-fried chicken, garnished with green onions, drizzled with a mix of soy sauce, sesame oil, and mayonnaise, finished with a squeeze of lemon.

Assorted vegetables typically including carrots, cucumbers, and avocado, served over a generous portion of rice, garnished with sesame seeds and a light teriyaki sauce.

Grilled chicken and salmon over rice, typically includes a mix of vegetables and is topped with teriyaki sauce.

Rice bowl featuring both beef and salmon, typically includes a mix of vegetables and a savory sauce, served over rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles served in a savory broth, typically includes slices of salmon, garnished with scallions and seaweed.

Includes house salad and potato salad.

Grilled salmon glazed with teriyaki sauce, served on white rice, accompanied by vegetable gyoza and a medley of steamed vegetables including broccoli, carrots, cauliflower, and bell peppers.

Served with house salad and potato salad.

Breaded and fried chicken. Includes rice, salad, and potato salad

Served with house salad and potato salad.

Grilled beef and salmon typically accompanied by a selection of vegetables and rice, served with a side of teriyaki sauce.

Grilled chicken and salmon, typically served with vegetables, fried rice, and a side of noodles or soup.

Mixed greens tofu sprouts cucumber and sesame dressing.

Fresh salmon atop a bed of mixed greens, typically accompanied by cucumber, avocado, and a light, tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh diced choice of salmon, tuna, or yellowtail, mixed with a light, tangy dressing, over crisp greens.

Five slices including salmon, yellowtail, shrimp and cajun albacore.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Lightly battered and deep-fried, tempura typically includes a mix of shrimp and seasonal vegetables.

Pure and refreshing bottled water.