Roli Roti Gourmet Rotisserie Menu

thinly sliced french baguette accompanied withyour choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche

chilled cucumber bites filled with light goat cheese cream

organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette

organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots

freshest variety of greens from farmers market tossed with rolirotis original french vinaigrette

slices of colorful heirloom tomatoes from the farmers market bathed with savory vinaigrette flavored with roasted crispy shallots

simple and delicious, the colorful mixture of roasted summer vegetables - zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature

french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens

crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons

quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice

couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette

bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing

fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs

we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken

heirloom squash variety dressed with simple lemon vinaigrette, sweet early girl tomatoes and opal basil. served on a bed of fresh watercress. brings out the best of summer's sunny flavors on one colorful platter

this lettuce free, classic steakhouse salad made with sweet early girl tomatoes, young torpedo onions and slabs of aged roquefort is a perfect side dish for bistecca california

this salad showcases the summer season's best fruits. dressed with sherry vinegar and chuncky mission figs to bring out the deep flavors of summer stone fruits

cool, refreshing summer treat. crunchy cucumbers and cherry tomatoes tossed with dill scented, fruity extra virgin olive oil. garnished with chives and tarragon picked fresh from the garden

charred corn and fresh avocadoes tossed in punchy lime-jalapeno vinaigrette. garnished iwth halved cherry tomatoes, bell pepper chuncks and cilantro

heritages free range pork loin rolled into the belly with thomass original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers market on saturday

heritages free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to fall off the bone tender. served with balsamic onion marmalade

heritages free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa

rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch

rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce

heritage foods usas italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company

grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company

pacific caught salmon wrapped in corn husks and roasted on the rotisserie. moist, tender and rich; this is the quintessential summer celebration for california. recommended for parties of 25 or more

homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce

served warm with two sauces: roasted tomato sauce and creamy parmesan

california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables

delicious marinated peppers and eggplant serve as a great side dish for your dinner

basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb

best of the season summer squash baked with gruyere and served with fresh salsa verde

we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries

freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing

traditional french pastry filled with fresh fruits of the season

one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled