Roku Sushi & Pho Menu

Sliced of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe, and meat balls.

Your choice of meat with white onion, potatoes, and carrots simmered in yellow curry and coconut sauce.

Fresh mixed greens and romaine heart lettuce tossed with cucumbers, white mushrooms, and tomatoes, served with cabernet vinaigrette dressing.

Crab meat, cucumber, and seaweed with spicy mayo.

Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallops. Served with Nuoc mam dipping sauce.

Our version of Pad Thai. Stir fried noodle with egg, onions, carrots, and bean sprout with your choice of meat in a sweet tamarind sauce topped with crushed peanuts.

Jasmine rice stir with chopped chicken breast, eggs, peas, and diced carrots. Served with soy sauce.

Crab meat, avocado, and cucumber.

In crab meat, cucumber, avocado out-salmon, tuna, and shrimp.

Tempura shrimp, spicy crab meat, cream cheese, and deep fried with mayo.

Spicy tuna, spicy crab, shrimp tempura, tobiko, avocado, mix salad, eel sauce, and spicy mayo.

9 pieces of chef choice with miso soup.

Tuna, asparagus, and fried shrimp. Top-shrimp sriracha, mayonnaise, furikake, and eel sauce.

crabmeat,avocado,edamame,rice or mix salad with spicy mayo and eel sauce