Roessler's Restaurant Menu

Sauce Remoulade, Micro Greens

Duck Liver and Black Truffle Mousse, Crosti, Cumberland Sauce

Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

Sautéed with a Sherry Veal Reduction

Citrus Braised Belgian Endive

Swiss, Gruyere, and Parmesan

Starting with our Homemade Lobster Stock, this is a Bold, Rich, and Slightly Spicy Version of the Classical Delicacy

Organic Field Greens, Crumbled Buttermilk Blue Cheese, Cucumber, Radish, Carrot, House Vinaigrette

Our Famous Dressing, Garlic Croutons, Parmesan Reggiano

Organic Baby Iceberg, Point Reyes Blue Cheese Dressing, Nueske Bacon, Local Tomatoes, Garlic Croutons

Sautéed with Tomatoes, Artichokes, Mushrooms, Capers, and Scallions in a Lemon White Wine Sauce

Coconut Risotto, Soy Ginger Sauce, Mango Salsa, Micro Greens

Sauce Remoulade

Marsala Style - Mushroom Wine Sauce. Piccata Style - Lemon Caper Sauce

Tender Veal Breaded and Sautéed Golden Brown, Served with Fried Egg Anchovies, and Capers

Sautéed Crisp, Sherry Veal Reduction

The Finest Certified Black Angus Beef Aged to Perfection. Bordelaise - Red Wine Beef Stock Reduction. Au Poivre Style -Seasoned Freely in Crushed Black Pepper, Finished in Brandy Peppercorn Cream Sauce

A Roessler Family Favorite, Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

Vegetable Ragout, Truffles Potatoes, Sauce Bordelaise, Crispy Onion

Organic Chicken Breast Sautéed in a Delicate Parmesan Batter Finished with Lemon and Capers

All Natural, Grass Fed Australian Lamb Mint Demi-Glace