Rodizio Grill - Pensacola Menu

This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "picanha" comes from a long pole used by "gauchos" of rio grande do sul to lead the cattle. This "stick" called picana (in spanish) had a stinger at the tip served to poke the cattle on the lower back. Over time this region of the animal came to be called later picaha and later "picanha" in brazil. Picanha is the most popular cut in every household in brazil! Picanha is lean, with a thin fat cap and mild in flavor; enjoy at any cooking temperature, based on your preference.

Bife com alho is a tender cut of beef basted with our traditional house garlic rub. Our rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into bife com alho, you can taste a delicate, not overwhelming, garlic flavor. This meat will melt in your mouth, leaving you wanting more!

This beef center cut is unique to rodizio grill. It is tender, very lean and is mild in flavor. We season lightly, as it brings out the flavor of this meat. Our rodizio gauchos will ask you how you like your steak cooked; if you'd like our suggestion, try miolo da paleta medium to medium rare for remarkable flavor.

Assado is a favorite in brazil, and first came about from brazil's rich portuguese heritage. Assado "carne de panela" or brazilian style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection. Rodizio grill assado is baked with potatoes, carrots, celery, onions, spices and a special balsamic-vinegar blend to reach the rich flavor found in this dish. It has a very "homey comfort food" characteristic. It's a rodizio grill must try, available at our hot salad bar.

Several meats and other local selections are served as rodizio grill chef's special items and are not available at all locations at all times. Please contact your local rodizio grill for current chef's specials.

Rodizio grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango agri-doce was created in the kitchens of rodizio grill to attend to guests requests for a flavorful chicken option. The chicken is basted in rodizio grill's unique home-made gaucho sauce, then grilled to bring out the flavors. This grill item has a "kick" and is a favorite among the rodizio grill staff.

Sobre coxa is rodizio grill's marinated chicken. Boneless chicken thigh, marinated overnight in our "vinha d'alho", rodizio grill's signature garlic wine sauce, then grilled to perfection. Be sure to also try our crowd pleasing frango agro-doce, our sweet and spicy chicken.

Coração de frango temperado is one of brazil's favorite "churrasco" appetizers. Chicken hearts were traditionaly found gracing in the first "churrascarias" in southern brazil. Chicken hearts, though different in texture, are very flavorful. Be sure to try this traditional "churrasco" favorite.

Lombo com queijo is tender pork loin cubed and grilled with parmesan cheese and bacon! Our lombo com quiejo has a robust flavor, is very tender and is served with a wedge of lime to enhance this great mixture of flavors.

Rodizio grill's presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it's also good by itself. As with all of the rotisserie items, be sure to let our gauchos know if you want more, we're pretty sure you won't be able to just have one!

Traditional brazilian black bean stew, eaten with rice & farofa. A brazilian favorite.

Yucca flour, usually sprinkled on your rice and beans. A must try!

Sauteed collard greens and bacon, a traditional side to brazilian feijoada.

Delicious hot pasta dish.

Creamy whipped potatoes.

Chicken or beef straganoff.

Fruit Salad.

Fresh Mozzarella Salad.

Creamy Potato Salad.

Rodizio B.L.T. Salad.

Green Salad.

Yogurt Chicken Salad.

Fresh Strawberry Salad.

Hearts of Palm.

Turkey Pastrami & Cheese.

Marinated Quail Eggs.

Pickled Beet Salad.

Mushroom Salad.

Caesar Salad.

Grilled vegetables with parmesan cheese.

Brazilian cheese bread made with yucca flour and cheese.

A delicious, creamy brazilian caramel flan the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.

A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.

A rodizio twist- a silky and delicious creme brulee, infused with a hint of orange.

This creamy favorite is a perfect end to a perfect meal. You can try it the way brazilians love it with luscious brazilian guava sauce - or with a traditional raspberry sauce.

Our signature caipirinha topped off with refreshing guaraná.

Fruit of your choice blended with ice and brazilian cachaça*. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. *Also available with vodka. Just ask your server.

Fresh limes and mint combined with soda and rum.

Passion fruit and a blend of juices served with vodka.

A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with ubatuba guaraná.

Fresh cut pineapple and limes blended with a hint of mint into a refreshing "breeze" of a drink.

Naturally flavored premium soda. Guaraná is a berry grown in the amazon region. It is also brazil's most traditional soft drink.

An american favorite with brazilian accent. Enjoy our tall glass of coke or diet coke with an abundance of freshly squeezed limes. Chills guaranteed!

Coca-cola products available.

Ask your server about our local beer selections. A full bar and wine menu is also available.