This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
FRALDINHA
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
BIFE COM PARMESÃO
This Parmesan center cut steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
PICANHA
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
BIFE COM ALHO
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
CHEF'S SPECIAL
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
POULTRY
FRANGO COM BACON
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
GALETOGF
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
FRANGO AGRI-DOCE
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
CORAÇÃO DE FRANGO TEMPERADO
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
PORK
LINGUIÇA
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
PERNIL
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
PRESUNTO
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
LAMB
CORDEIRO
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
FISH/SEAFOOD
FISH/SEAFOOD
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
FRUIT
ABACAXÍ
Fresh glazed and grilled pineapple - a guest favorite!
