Rock N Roll Sushi Menu

(FRIED) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes.

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, crab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.

All of our most famous opening acts on one plate! Crispy wontons, jalapeno poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce.

Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You’ll definitely wonton encore.

Soybeans steamed in their pods and lightly salted. Eat ‘em with your fingers.

A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce.

Five Japanese shrimp potstickers, served grilled or fried. Enjoy the flavors of shrimp, ginger, soy, sesame and our signature agedashi sauce with a touch of sour to balance out this sweet and salty combo.

Battered. Sauced. Bangin’. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.

Fresh jalapeños stuffed with crab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop.

Briny miso broth with seaweed, green onions and tofu.

Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and a sprinkle of sesame seeds.

Crispy Japanese style panko crusted chicken bites served with our Headbanger, creamy ginger, and sweet chili dipping sauces

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes.

Shrimp tempura, crab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. Album-cover-worthy!

Spice. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeno outside, topped with spicy mayo, eel sauce and crunchy flakes.

Cajun seasoned crawfish, cream cheese, crab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.

Make it last. Shrimp tempura, crab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.

Spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with crab stick, spicy mayo, sweet chili and eel sauce.

(FRIED) Shrimp tempura and cream cheeseinside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. The King would approve.

Gang’s all here. Yellowtail, albacore tuna and spicy mayo inside, red tuna and crab stick outside, topped with sweet chili, eel sauce and sesame seeds.

Light fare meets heavy metal. Soft shell crab tempura and crab stick inside, avocado outside, topped with mango jalapeno spring mix salad in a sweet chili dressing and drizzled with eel sauce.

Enter delicious. Shrimp tempura and cream cheese inside, crab stick outside, topped with spicy mayo, eel sauce, and crunchy flakes.

Cajun-seasoned crawfish inside, crab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. Have it delivered to your dressing room.

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and eel sauce. Spicy!

Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce, and crunchy flakes.

Because it doesn’t have to be rock, to be rock-n’-roll. Crab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.

Lobster tail tempura inside, crab stick outside, topped with fried crab stick, spicy mayo and eel sauce. Fancy.

Your new favorite summer crush 6 piece veggie roll topped with our signature punk rock topping. Fresh, sweet and spicy. This item is vegan and vegetarian. Roll contains avocado, spring mix, cucumber, strawberry, jalapeno, ponzu and sweet chili sauce.

Shrimp tempura and cucumber inside, shrimp, crab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes.

(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, crab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic.

(FRIED) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes.

(BAKED) Surf n' turf. Spicy tuna, crab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes. Spicy.

Three fabulous fish (red tuna, yellowtail, salmon) collaborated with crab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice free.

(FRIED) Created by one of our favorite rock bands of all time! Red tuna, krab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes.

Fried or Baked. Shrimp tempura, crab stick, cream cheese inside, fully fried OR baked, with Cajun seasoned crawfish, baked krabmeat, jalapeno, spicy mayo, sweet chili, eel sauce and crunchy flakes.

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked.

Baked eel and avocado inside, topped with eel sauce.

(ORIGINAL OR FRIED) Fresh salmon inside, topped with spicy mayo and eel sauce.

Crab stick, avocado, cucumber inside.

Smoked salmon and cream cheese inside.

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds.

Cajun-seasoned crawfish inside, topped with spicy mayo.

Shrimp tempura, crab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce.

Chopped spicy red tuna inside, topped with spicy mayo.

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce.

(Original OR Fried) Red tuna inside, topped with spicy mayo and eel sauce.

Cucumber, avocado, spring mix inside.

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Carrot, onion, zucchini, mushroom, broccoli

Served with french fries and ketchup.

Served with yum-yum sauce.

Served with yum-yum sauce.

Cool as a… You get it. Cukes and crab stick glazed with sweet chili and ponzu sauce, piled on spring mix, topped with sesame seeds.

Open wide and say AHI. Just-seared tuna slices, cucumber, avocado and strawberries piled on spring greens, topped with sweet chili, ponzu and sesame seeds.

Sweet and savory wakame seaweed on spring mix.

Three sashimi rockstars—red tuna, salmon, yellowtail—crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds.

A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic.