Rocca Trattoria Italian Restaurant

My wife and I whet to your Rocca Trattoria Italian Restaurant for the first time. Outstanding! We brought a guest to celebrate her birthday. It is now our favorite Italian restaurant to go to. My wife ordered the Eggplant, our guest had the Lasagna and I ordered the Veal Parmesan. We look forward to coming again. Our compliments to our waitress and incredible chef Richard and Maryanne Messier

Great little Italian restaurant with great food and service. Eat in or take out, everything is always delicious. Love this place!

A gem of a place! Immediately when you walk in, you are greeted by the servers. There is an indoor and outdoor seating area but we opted for outside since it was still nice out. Funny story, while we were perusing the menu one of the customers who just finished paying came over to our table and told us the food is incredible! He certainly did not lie!! Theresa and the team were super attentive, fast and all extremely kind. They explained the specials which all sounded delicious and in the end gave some recommendations for our next visit since we only had so much stomach real estate. There was complimentary FRESH garlic bread which is a garlic lover’s dream. Our burrata salad appetizer came next. There were tomatoes, crostinis and olives to pair with the creamy burrata. Afterwards we had a complimentary cream of vegetable soup which was served in those fancy plate-looking bowls which I was excited about because I wanted soup all day. Our entrees includes Rigatoni aka Vodka and the Veal Forestiera. The pasta was perfectly al dente, hot, and had parm shavings. I was surprised to see it had a slight cheese pull when you spoon the pasta onto your plate which just made it all the more appetizing. The veal with its lemon butter white wine sauce came with a side of linguine. That lemon butter white wine sauce was amazing especially when you are alternating between that and the creamy pasta. Needless to say the veal itself was also good. Just when we finally cleaned our plates, one of the other servers mentioned that oh no he should’ve given us more bread to clear the sauce. We laughed because at that point we were ready to (happily) explode from the food. However. We ended up getting the tiramisu and absolutely no regrets. The Bailey’s cream in it made all the difference! The tiramisu from the cake to the cream was just perfect. I used to think I didn’t like tiramisu and I realized I only like GOOD ones and dang was this incredible. This dinner was simply amazing and we will definitely be back! Thank you to Theresa and the team for making an unforgettable dining experience that was friendly, welcoming, fast and efficient!

Love the service, Teresa was very nice and professional. Will definitely recommend to friends and family

Good Italian food in a nice atmosphere, and great prices.

Fresh Italian food the flavors. The quality of this food is awesome. Recommend anybody to come back here you won’t be disappointed.

I wish that I could give them 6 Stars instead of 5! The food was amazing, the best Italian food that I have had in the area. Wonderful Service as well! Try them, you won't be sorry.

I went there for the first time. A friend recommended it. The waiters were annoying , did not let us take our time, they were too close to us. Food was good, just regular American Italian food. What annoyed me was at the end with one waiter being extremely rude w a friend who supposedly credit card was declined . He had to get up and go to the cashier and oh wao it worked. The waiter never apologized for her behavior. The menu looks good, the specials are too many. For me, it was American Italian food, nothing wrong w that.

A little spendy but excellent authentic Italian food! Best Milanese this side of Italy. And the eggplant rolletini appetizer was a meal in itself.

Try this restaurant you won’t be disappointed. Theresa the waitress and now my friend is amazing. Moises is the owner and Chef. I always get a big hello from both of them. I’ve eaten there many times and taken some of my friends and relatives and they to have never been disappointed, and gone back on their own. The best Eggplant Parmigiana in all of Florida. The Short Ribs melt in your mouth. There start you will Bread served on a heated platter with Olive Oil and Cheese. Then they serve you your appetizers, next comes complimentary soup, which is delicious. Now if you still have space in your tummy comes your main dish. The specials change every night and are excellent. Congratulations if you can make dessert. I Love this place and now is my favorite restaurant.