Roberto's Menu

Shrimp. Vongole, yellow and red cherry tom and fresh parsley

Veal rabli ricotta

W/ figs. Prosciutto, ricotta and butter sage

W/ prosciutto, sage, sun pepp port wine sauce and parm

W/ shishito peppers

W/ risotto, canellini beans

Northern italian pork sausage, cannellini beans, and sautéed broccoli rabe

Fresh sliced mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

Grilled calamari & shrimps served over mesclun salad, drizzled with extra virgin olive oil and freshy squeezed lemon

Bite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata, and spiedini alla romana over mixed green salad

Orecchiette with italian pork sausage & sautéed broccoli rabe in garlic and olive oil

Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and parmigiano reggiano cooked in foil

Fusilli with clams, mussels, shrimps, and fresh tomatoes cooked in foil

Tiny tubular pasta sauteed with grilled octupus, fava beans, and baby clams

Penne sautéed with green peas and cured italian pork cheeks, finished in a cream of truffle and topped with shaved pecorino cheese

Long tubular pasta served in a creamy zucchini sauce topped with fresh herbs and parmigiano-reggiano cheese

Fresh spaghetti, with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, spicy pecorino cheese

Chicken broth with spinach and white egg drops