Robata JINYA - 3rd St. Menu

The Nigiri Hand Roll Box includes 4 nigiri, 2 hand roll, cut roll, hoso-maki, yellowtail sashimi & edamame.

The Hoso-Maki Sashimi Box includes 3 hoso-maki, 2 hand roll, yellowtail sashimi & edamame.

baked baby scallop dynamite, eel sauce, california roll

spicy tuna, avocado, eel sauce, shrimp tempura roll

salmon, lime, sesame ponzu, spicy tuna roll

inside spicy tuna out spicy shrimp tempura

Spicy tuna, crunch spicy albacore roll

cajun albacore, truffle, yuzu soy sauce, spicy albacore and cucumber roll

Chilean sea bass tempura, avocado roll. serve with baby arugula

Bluefin toro, uni (sea urchin) and lumpfish caviar on top of blue crab, avocado and asparagus roll

Sliced seared Miyazaki A5 wagyu on top of charcoal grilled wagyu teriyaki roll with crispy garlic and chive

Shishito pepper tempura, avocado, micro wasabi with yuzu soy sauce

(chicken wings)

a perfectly seasoned delicacy limited to two pieces per whole chicken

(Hearts)

w/ asian sauce

Medium rare U.S. Prime beef tongue served on a lava stone with whole grain mustard and shallot sauce

w/ cilantro jalapeño

saikyo miso marinated black cod

w/ fried garlic soy butter

Fresh tofu instantly made before your eyes; a Jonathan Gold favorite

Miyazaki Japanese wagyu tartare in crispy wonton shells

Shrimp paste placed in between stacked bite-sized toast

Japanese pork dumpling hot pot

Beef sukiyaki croquettes served with JINYA original dipping sauce*

Kale, onion, onsen tamago egg*

Fried tofu with umami dashi sauce

Pan fried string beans with homemade chili oil, micro vegetable, vegan curry ranch sauce

Bowls of sushi rice topped with sashimi, served with Miso Soup

Chicken broth: chicken chashu, kikurage (May be substituted with spinach based on availability.),, spicy bean sprouts and green onion. Served with thin noodles. Choose your spice level, MILD, SPICY or HOT.

pork broth: pork chashu, kikurage (May be substituted with spinach based on availability.),, green onion, nori dried seasweed, seasoned egg garlic chips, garlic oil, crispy onion, spicy sauce *served with thin noodles

Pork broth: pork chashu, spicy bean sprouts, kikurage (May be substituted with spinach based on availability.),, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY, or HOT.

vegan broth: tofu, green onion, spinach, white onion, garlic chips and crispy onion with garlic oil and chili oil >>served with thick noodles

Chicken broth: chicken chashu, kikurage (May be substituted with spinach based on availability.),, green onion and fried onion. Served with thin noodles

W/ vanilla ice cream and caramel sauce