Roast & Co Menu

With rotisserie chicken, parmesan, croutons, house made caesar dressing.

Roasted butternnut squash, quinoa, goat cheese, toasted pumpkin seeds and cranberries on bed of mesclun greens, drizzled with aged balsamic vinegar and extra virgin oil. Add chicken for an additional charge.

Cucumber, tomato, avocado, red onion, baby spinach, bell peppers, sprouts, edamame, cashews, peanut dressing. Add chicken for an additional charge.

Beefsteak tomatoes, fresh mozzarella, basil, pesto sauce. Add chicken for an additional charge.

Organic egg, green beans, steamed potatoes, kalamata olives, mediterranean tuna fish, mesclun greens and citrus vinaigrette.

With your choice of 2 sides. Available with white meat for an additional charge.

With choice of side.

Roasted potatoes and country gravy on a French baguette.

Organic egg, mescalin greens, tomatoes, black olives and harissa spread on a French baguette.

Portobello mushrooms, roasted tomato, avocado, sprouts and mesclun in a whole wheat wrap. Add chicken for an additional charge.

Add chicken for an additional charge.

Rotisserie chicken breast, Vermont white cheddar cheese, tomato, pickles and Dijon mustard on ciabatta bread.

Brioche, cheddar cheese, lettuce, tomato, onion, cornichons.

Berries, flax seeds and milk.

Blueberries, milk and chia seeds.

Freshly squeezed valencia orange.

Serendipitea selection.

Apples, cucumber, kale and celery.