with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil
$12.95
Adobo Encrusted Tuna Sashimi
with an oriental slaw, pickled ginger & wasabi
$14.95
Peppered Kobe Beef Carpaccio
with olive tapenade, extra virgin olive oil & shaved grana
$12.95
Chilled Shrimp Cocktail
$11.95
Pan Seared Jumbo Lump Crab Cakes
with citrus remoulade & herb salad
$13.95
Grilled Portabello Mushroom
topped with vine ripened tomatoes, chipolte pesto and mozzarella
$10.95
Scallops Wrapped In Bacon
with a siracha dipping sauce
$10.95
Pan Seared Fresh Jumbo Sea Scallops
seared over a white chocolate caper dill buerre blanc
$13.95
Mussels Marinara
$10.95
Calamari Marinara
$10.95
Chicken Quesadilla
with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream
$9.95
Lobster Quesadilla
with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream
$16.95
Vine Ripened Tomatoes And Buffalo Mozzarella
with basil pesto
$10.95
Antipasto Misto
with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil
$16.95
Cheese Plate With A Selection Of Three Artisanal
$16.95
Salads
Caesar Salad
$6.95
Spinach Salad
pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
$6.95
Arugula Salad
topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette
$6.95
Roasted Beet Salad
with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction
$7.95
Pasta
Linguini Puttanesca
white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
$16.95
Linguini Pesto
pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese
$16.95
Penne Pasta & Sweet Italian Sausage
tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
$16.95
Capellini Dangelo
angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes
$16.95
Linguini Bolognese
$16.95
Gnocchi Chef's Selection Prepared Daily
$16.95
Pasta - Additions
Italian Sausage
$5.95
Chicken
$4.95
Shrimp (4)
$7.95
Scallops (8)
$8.95
San Pellegrino Bottled Water
$5.50
Pana Bottled Water
$5.50
Seafood Entrees
Broiled Scrod
topped with cracker crumbs, served with a baked potato and vegetable
$19.95
Baked Scallops
topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
$22.95
Baked Seafood Casserole Scrod
scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
$22.95
Scampi
served over linguini
$23.95
Seafood Fra Diablo Scallops
shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
$31.95
Seafood Fra Diablo Scallops
shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini
$31.95
Baked Encrusted Salmon Filet
with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes
$23.95
Asian Stir Fry Shrimp
scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
$24.95
Pan Seared Yellowfin Tuna Steak
with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette
$28.95
Pan Seared Fresh Jumbo Sea Scallops
served over risotto
$28.95
Entrees - Beef And Seafood Combinations
Filet Mignon (6 Oz)
with (1) or (2) baked lobster tails
Filet Mignon (8 Oz)
with (4) grilled shrimp
Grilled 16 Oz
with (3) pan seared jumbo scallops
Beef Entrees
Grilled 14 Oz New York Strip
served with garlic mashed potatoes and asparagus
$32.95
Steak Au Poivre 14 Oz New York Strip
topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus
$35.95
Filet Mignon 8 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
Filet Mignon 6 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
Beef Entrees - Additions
Port Wine Demi-Glace
$2.95
Wild Mushroom Demi-Glace
$2.95
Au Poivre Sauce
$2.95
Asparagus
$5.95
Goat Cheese
$2.95
Entrees - Poultry
Chicken Homard Boneless Chicken Breast
stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce
$28.95
Chicken Parmesan
served over linguine marinara
$18.95
Chicken Saltimbocca Boneless Breast
with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine
$22.95
Asian Chicken
stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
$19.95
Chicken Marsala
served with penne pasta
$19.95
Baked Stuffed Chicken Breast
stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace
$18.95
Pan Roasted Duck Breast
served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace
$24.95
Pork, Veal And Lamb
Grilled Double-Cut Stuffed Pork Chop
stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable
$23.95
Veal & Gorgonzola Saute
tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace
$24.95
Veal Parmesan
served over linguine marinara
$23.95
Veal Marsalla
served over linguine marinara
$23.95
Baked Dijon Encrusted Baby Rack Of Lamb
served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace
