Riverside Cafe Menu

Served with bacon, ham, onion, bell pepper, tomato and anything else we find!

Served with ham, cheese, bell pepper, onion and tomato.

Three crispy chicken strips served with golden french fries. Choose from sizes 1 to 5.

Hand-cut potatoes fried to a golden brown, seasoned lightly with salt.

Whole potatoes, grated and formed into a cohesive shape, then fried until achieving a golden-brown crispness.

6 oz. french fries, or mashed potatoes and green beans.

Pepsi Products

Six ounce. french fries and mashed potatoes.

THE SLOPHASHBROWNS OR FRIED POTATOES2 EGGS SCRAMBLED GREEN PEPPERS ,ONIONS,, SHREDDED CHEESE..AND GRAVY ALL OVER!!!

Breakfast sandwich with bacon, egg, and cheese. Choice of hoagie, rye, white, wheat, or sourdough bread, and dry biscuit. Served with fries or chips.

Breakfast sandwich with bacon, egg, and cheese. Choice of hoagie, rye, white, wheat, or sourdough bread, and dry biscuit. Served with fries or chips.

Chicken fried steak on your choice of bread: hoagie, rye, white, sourdough, wheat, or dry biscuit. Served with half fries or chips.

Chicken fried chicken on choice of hoagie, rye, white, wheat, or sourdough bread, or dry biscuit. Served with half fries or chips as a side.

1/2 lb. burger, swiss cheese and grilled onions on rye.

Swiss cheese, bell peppers and grilled onions on a hoagie.

Meatloaf nestled between your choice of hoagie, rye, white, sourdough, wheat, or dry biscuit. Served cold or hot. Accompanied by fries or chips.

Corned beef, Swiss cheese, sauerkraut and thousand Island dressing

Served open faced with homemade mashed potatoes and covered in gravy.

Served with swiss and bacon.

2 egg, 2 cheese.

Ham, egg, and cheese combined in a classic breakfast sandwich. Choice of hoagie, rye, white, two types of sourdough, or dry biscuit. Served with half fries or chips as a side.

While or wheat. 3 pcs bacon.

Ham & cheese hoagie, submarine sandwich style. Options include 1/2 fries or chips.

8-10 oz. breaded pollock.

Spicy.

All beef hot dog, served with choice of 1/2 fries or chips.

Chili dog, served with choice of 1/2 fries or chips.

Served with homemade mashed potatoes and covered in gravy.

Ham and turkey, triple decker, with bacon, lettuce and tomato

Veggie.

Open faced.

With swiss cheese and guacamole.

Jalapenos on the burger. Veggie.

Bacon cheeseburger with fries.

1 lb. River Burger, choice of meat temperature from medium to rare, served with half fries or chips.

Cheeseburger with customizable meat temperature and size. Choose between 1/4 lb. or 1/2 lb. Option for 1/2 fries or chips as a side.

With swiss cheese and mushrooms.

Choice of any 3 different appetizers, served with French fries. (no substitutions).

Whole button mushrooms, coated and deep-fried, typically accompanied by a dipping sauce.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Three crispy chicken strips served with golden french fries. Choose from sizes 1 to 5.

Sweet corn nuggets, deep-fried until golden, typically including a creamy corn center encased in a crispy batter.

Served with cheese and tomatoes.

Mixed greens topped with choice of two meats: ham, roast beef, turkey. Served with assorted fresh vegetables.

Grilled steak strips atop mixed greens with options of bleu cheese, French, honey mustard, Italian, ranch, raspberry vinaigrette, Thousand Island dressings.

Ham, turkey or roast beef.

Fresh spinach, grilled chicken, choice of dressing: bleu cheese, French, honey mustard, Italian, ranch, raspberry vinaigrette, or thousand island.

Served with ham turkey and roasted beef.

Grilled chicken atop mixed greens with tomatoes, cucumbers, eggs, and cheese. Choice of 7 dressings including bleu cheese and raspberry vinaigrette.

Tender beef and a hearty mix of vegetables such as carrots, corn, and potatoes, simmered together in a rich, tomato-based broth.

Creamy classic potato soup, typically includes toppings such as cheddar cheese, bacon, and chives.

THE SLOPHASHBROWNS OR FRIED POTATOES2 EGGS SCRAMBLED GREEN PEPPERS ,ONIONS,, SHREDDED CHEESE..AND GRAVY ALL OVER!!!

Three-egg omelette filled with turkey, bacon, and Swiss cheese. Choice of bread: sourdough, biscuit, white, or wheat.

Served with steak, swiss cheese, bell peppers, and grilled onions.

Served with ham, cheese, bell pepper, onion and tomato.

Served with swiss cheese.

Served with hashbrowns and toast.

Three-egg omelette packed with sausage and melted cheese. Choice of sourdough, biscuit, white, or wheat bread.

Served with bacon, ham, onion, bell pepper, tomato and anything else we find!

Served with mushrooms, bell pepper, onion, tomato, and cheese. Veggie.

Swiss or American.

Cheese and veggies.

With Swiss, American, or cheddar cheese.

Offered in half or whole sizes, served as a generous portion.

Served with hash brown.

Two pieces of seasoned ground meat, encased and typically includes a blend of spices to enhance flavor.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Served with jelly.

Eggs prepared to order: hard/soft boiled, over easy/hard/medium, scrambled, sunny-side up.

Two Jamaican patties, typically filled with seasoned meat or vegetables, encased in a flaky pastry crust.

A single piece of seasoned ground meat encased in a thin covering, typically pork or turkey based.

Two pieces of wheat bread, typically served as a simple yet satisfying component of various meals.

Two slices of bread, toasted and buttered, then generously sprinkled with a blend of cinnamon and sugar.

A single buttermilk pancake, typically accompanied by maple syrup.

Two buttermilk pancakes, typically accompanied by butter and maple syrup. Additional toppings available upon request.

Five miniature buttermilk pancakes, typically served with butter and syrup.

Golden brown Belgian waffle filled with pieces of pecans, typically served with syrup and butter.

A golden-brown waffle typically served with butter and syrup.

A Jamaican Patty typically includes a flaky pastry shell filled with spiced ground meat or vegetables.

Two slices of rye bread, typically served as a base for sandwiches or as an accompaniment to meals.

Two pieces of raisin typically prepared to complement a variety of dishes.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

A single buttermilk pancake infused with pecans, typically garnished with powdered sugar.

Two buttermilk pancakes, generously filled with pecans and lightly dusted with powdered sugar.

1 piece of cold cereal served with your choice of toast: cinnamon, raisin, rye, wheat, or white.

Artisan sourdough bread, typically includes a simple blend of flour, water, salt, and a starter culture, hand-shaped and freshly baked.

Three buttermilk pancakes, typically served with butter and maple syrup.

Two pieces of fried chicken, typically prepared golden and crispy.

Covered with chili and cheese.

Corn dog available in 1 or 2 pieces.

Fritos smothered with chili and cheese.

Served with homemade mashed potatoes and covered in brown gravy.

Smothered in gravy.

Bone-in ham steak served with a choice of dinner salad (variety of dressings), potato, soup, or veggies.

Ribeye, choice of meat temperature and 6 oz. or 8 oz. size. Side options include dinner salad with various dressings, potato, soup, or veggies.

French fries, or mashed potatoes. Green beans

French fries and mashed potatoes.

Four ounces. french fries and mashed potatoes.

Smothered in brown gravy

Boneless pork chop, available in 1 or 2 pieces. Choice of side: salad with various dressings, potato, soup, or veggies.

Jumbo shrimp, fried, served with choice of salad (bleu cheese, French, honey mustard, Italian, ranch, raspberry vinaigrette, thousand island), potato, soup, or veggies.

Whitefish.

Catfish filets, 2 pieces. Choice of salad with various dressings, potato, soup, or veggies.

Ten ounces. french fries and mashed potatoes.

8-10oz ribeye steak paired with shrimp. Choose meat temperature: medium to well done. Sides: salad with various dressings, potato, soup, or veggies.

Buffet ham steak served with choice of dinner salad (various dressings), potato, soup, or veggies.

6 oz. french fries, or mashed potatoes and green beans.

11 oz. beer-battered pollock, served with a choice of dinner salad (variety of dressings), potato, soup, or veggies.

Served with pickles.

Cheese quesadilla served with choice of chips or french fries.

Corn dog served with choice of chips or french fries.

Hot dog with choice of chips or french fries.

Whole potatoes, grated and formed into a cohesive shape, then fried until achieving a golden-brown crispness.

A single chicken tender, hand-breaded and deep-fried, typically served as a savory side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Hand-cut potatoes fried to a golden brown, seasoned lightly with salt.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Fresh fruit selection, available in cup or bowl sizes.

Pureed apples, often sweetened and can be enhanced with spices like cinnamon.

Four slices of fresh tomato, simply served as a refreshing complement to any meal.

A medley of seasonal vegetables, typically steamed or lightly sautéed.

Fresh cottage cheese available in cup or bowl sizes.

Roast beef, typically slow-cooked to enhance its tenderness and flavor, often accompanied by a simple seasoning to highlight the meat's natural taste.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A side portion of ham, typically prepared on the bone for enhanced flavor.

Hot link typically consists of a seasoned sausage, often grilled or smoked, served on a bun with condiments such as mustard, ketchup, or relish.

A small portion of cheese, often served to complement or enhance the flavors of your selected dishes.

Sliced or whole jalapeños, often grilled or roasted, adding a spicy and tangy flavor.

Creamy and rich peanut butter, often paired with various accompaniments for a delightful taste experience.

Served with sour cream and butter.

Crisp shredded cabbage in a creamy, tangy dressing.

Sliced and served as a generous portion, typically includes a savory selection of ham prepared for a buffet setting.

Ribeye side dish: choice of meat temperature, options from medium to well done. Sizes available in 4 oz., 6 oz., 8 oz.

Twelve pieces.

A side of gravy made from the juices of cooked meats, thickened with flour, and seasoned to complement a variety of dishes.

A creamy blend of buttermilk, herbs, and spices, typically served as a complement to salads or as a dipping sauce.

Deliciously soft, freshly baked rolls, topped off with rich cinnamon

Slice.

Pepsi Products

Marshmallows and whipped cream.

American coffee, available in decaf or regular.

A soothing blend of selected leaves for a calming sipping experience.