Riverpark Terrace Menu

Hand cut fries, parmesan cheese, spring onion, beet ketchup

Local craft beer cheese sauce, warm salted pretzel sticks

Fresh green tomatoes, cornmeal batter, sweet succotash sauce

Fresh mussels, smoked cherry tomatoes, ciabatta crostini, choice of red or white wine sauce

Fresh Viking salmon, toasted brioche, arugula, tomato, Applewood smoked bacon, citrus vinaigrette

Prosciutto slices, fresh mozzarella, white balsamic, arugula, tomato, red onion

Tender chicken pieces, cavatappi pasta, bell peppers, beer cheese, chipotle sauce, roasted corn

Cucumbers, artichokes, red peppers, roasted seasonal vegetables, fresh green goddess hummus, warm pita triangles

Arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts, blue cheese dressing

Mixed greens, candied pecans, fresh pear slices, goat cheese, champagne vinaigrette

Grilled chicken, mixed greens, boiled egg, Applewoood smoked bacon bits, crumbled blue cheese, roasted corn salsa, avocado ranch dressing

Generous portion of filet tips, strawberries, avocado, red onion, blue cheese, bacon vinaigrette

Zucchini, squash, red peppers, lettuce, tomato, fresh sun-dried tomato vinaigrette, choice of cheese: vegan, goat cheese, Muenster

Fresh Vikin salmon, potato coins, haricots verts, cherry tomatoes, Kalamata olives, tomatoes, red onion, hard boiled egg, anchovy filets, Dijon champagne vinaigrette

Large seared shrimp, fresh citrus segments, red onion, avocado, cherry tomatoes, mixed greens, Dijon champagne vinaigrette

Marined in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini

Parmesan cheese, spring onion, hand cut fries, beet ketchup

Blistered shishito peppers, praline dust, blue cheese dressing

Marinated in pesto, panko breaded, fried, house pomodoro sauce

Local greens, creamy succotash

Bacon jam, black garlic butter

Seasonal fruit, figs, berry compote, ciabatta crostini, cornichons

Local craft beer cheese sauce

Arugula, goat cheese, pistachios, apples, balsamic vinegar

Romaine, fresh anchovy dressing, crumbled egg yolks, fried capers, truffle croutons, Parmesan cheese, anchovies

Local greens, crumbled goat cheese, candied pecans, honey Dijon vinaigrette

Italian fresh fish stew over linguine with mussels, clams, shrimp, scallops, savory tomato broth, ciabatta crostini

Certified Angus ground sirloin, Muenster cheese, bacon jam, lettuce, tomato, red onion, hand-cut fries

Parmesan herb-encrusted beurre blanc, Chef's vegetable, rice pilaf

House made ravioli with rotating selection of fillings and sauces

Wild mushroom sauteed in herb oil, beet risotto, Chef's vegetable

Parmesan encrusted, roasted garlic pesto gnocchi, Chef's vegetable

Short rib, caramelizedkimchi, parmesan poltenta, pan jus, tobacco onions

14 oz off the bone, herb compound butter, roasted potatoes, Chef's vegetable

Seafood of the day, carrots, snow peas, leeks, served with rice pilaf

Black garlic compound butter, garlic mashed potatoes, Chef's vegetable

Certified Angus ground sirloin with Applewood smoked bacon, gruyere cheese, toasted bun, onion jam, lettuce and tomato