River Rocks Menu

seared scallops, cheese grits, onion bacon jam.

field greens wrapped in zucchini, feta cheese, shaved fennel, watermelon, candied pecans, with our signature orange blossom honey mustard vinaigrette

sautéed shrimp, white wine, garlic and shallots, lemon butter and a hint of red pepper flake, angel hair pasta.

Catch pan-seared with red eye gravy or blackened with a corn salsa, alongside lemon basil orzo with parmesan, heirloom tomatoes.

Rib slow roasted, au jus, fingerling potatoes, house garden vegetable .