River House Seafood Menu

Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce

Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli

Served with lemon, pepperoncini, and a lemon dill aioli for dipping

Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips

A low country twist on the classic Oysters Rockefeller prepared with with braised collards and parmesan panko gratiné

House made chips drizzled in truf le oil and white cheddar sauce, garnished with sour cream, green onion, and crispy bacon

Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side

A hand selected assortment, including two of our Fried Green Tomatoes, two Low Country "O-Rock" and a mini Lump Crab Cake

A white fish filet, blackened and topped with roasted corn, pico de gallo, lettuce, and avocado, placed in a flour tortilla

Slow roasted beef tenderloin with swiss cheese and stone ground Dijon mustard on toasted Hawaiian buns, accompanied by a savory beef au jus

Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce

Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade

Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun

Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips

Topped with sour dough bread, melted cave-aged gruyere

A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing

A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons

Arugula, River Street Sweets glazed pecans, goat cheese, fresh apple slices, and an apple-strawberry vinaigrette

Our Fried Green Tomatoes on a bed of arugula with sweet corn, goat cheese and roasted red pepper coulis

Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette

Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread

Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish

Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus

A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits

Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens

Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo

Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce

Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce

Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms

Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side

Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens

Sautéed chicken breast and andouille sausage, simmered together with okra, corn, peppers and onions in a savory tomato sauce over white rice

Baked chicken breast stuffed with cheddar, cream cheese, spinach, herbs, and spices then served with southern style green beans and roasted potatoes

12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus

6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts

A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment

Lobster, jumbo shrimp, mussels, half shell oysters, and red stone crab claws with assorted sauces for dipping, served chilled or steamed. Available in For two, For four