Ristorante Santucci Menu

Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto

24 months aged prosciutto, arugula salad, half mozzarella burrata, melon

Sautéed Shrimps, Calamari, peppers, onions, cream, deglazed Sambuca

Vegetarian. Imported Napolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze

Vegetarian. Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce

Flash-fried calamari, side of greens, side of house-made tartar sauce

Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistachio, light truffle oil, balsamic glaze

Vegan. Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil

Vegan

House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper

House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato & Pecorino Romano cheese sauce, hint of parsley

House-made Tagliatelle, sautéed Mixed Mushrooms, house-made Italian Sausage

Vegetarian. House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese

House-made Ravioli stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese

Chef’s selection, arborio risotto

House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine

House-made Spaghetti, truffle butter, seasonal black truffle, red shrimp tartare

House-made Trofie, Ricotta cheese, Almond, Basil, fresh tomatoes, garlic

House-made Taglioni, Pesto made with Pistacchio, topped with Tuna Tartare, orange zest

Thin sliced veal, prosciutto, sage, white wine

Rolled thin cut Organic chicken, stuffed with ham and fontina cheese in a parmesan sauce

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

9 oz Certified Angus filet mignon, seared, creamy green peppercorn sauce

Seared Ahi-Tuna Steak served medium rare, Caponata, eggplant sweet and sour, olives, tomato sauce