Tried this place for food week. The Hostest was rude to my wife. The waiter was terrible. We had to keep asking the buser, and he would get him. It was only us and an other couple, so they were not busy. The food was OK, nothing to write home about.
The poor food killed it for us.We sent back one of the entrees, ordered another that was almost as bad as the first, but we're too embarrassed to send the second entrée back.This place is too high end to serve sub par food for top dollar.The only thing good was our server she was great.
Excellent restaurant. The service was amazing. Aaron really knows his stuff.
what a disappointment! Me and my wife dine for great food all the time and we thought we would try a new spot which I hate to do unless I know its going to be good, taking the risk of ruining you night and hard money is not what I want. The place looked cozy with a great atmosphere and we were welcomed in by a smiling face , the service was average. NOW, the important part , the FOOD. probably the worst food ever! The dry chicken probably cooked hours ago and heated upon order, the taste was horrible , slimy chicken skin with dry chicken cover with sauce to hide old cooked food is how I would describe it. The Pasta tasted like it was under cooked and flavor of the sauce was worse jarred shelf products from a cheap market. After 2 bites we just wanted to leave and did NOT eat our food. We paid the bill and left. On the way way out I think our waiter realized that we were disappointed since we did not eat but 2 bites and informed the lady at front door. She caught up to us and asked multiple times till she got the real answer of our experience. I had tell her . Anyway we spent hard earned monies and a ruined night this why when you find a good spot never veer from it !! I have no idea how this place has so many stars.
This place is awesome. Each and every time we have felt special. The soufflé is amazing, it takes time so be mindful. Mo is frequently our server and we’ve had the pleasure of being serenaded by him and the head chef. This place knows how to make a special night a whole experience.
Food is absolutely delicious! Manager was very kind checking in on us. However, felt the bald waiter with glasses was kind of just brushing us off. Especially when I was inquiring about our check. I was mid sentence and he walked away. Then inquired again about splitting checks, half a response as he walked away again. Our group decided to just have one person pay and try to figure out the crazy math later… not a fan.
Chicken Marsala and Veal Picata were excellent. Grilled Caesar was enough to share