Ristorante Portovino Menu

100% beef angus meat ragu.

Porcini mushrooms in light creamy sauce.

Squid ink sauce with cuttlefish and black olive sauce.

Langoustine in olive oil with garlic and fresh tomato sauce.

Pink vodka arrabbiata spicy sauce.

Sorrentina style with mozzarella and tomato sauce.

Homemade ravioli stuffed with Porcini mushroom in a creamy mushroom sauce.

Kosher meat sauce with tomato

Homemade ravioli in a red beets dough stuffed with Figs and gorgonzola and nuts sauce.

Homemade Ravioli stuffed with spinach in Alfredo sauce

22 oz grilled black angus steak served on hot skillet plate with herbs.

Served butterfly and oven baked

Veal Marsala in a Mushroom sauce

Mix grilled veggies tomatoes, zucchini, eggplant ,carrots.

Made of broccoli in gorgonzola saffron sauce.

Oven roasted thin sliced veal with tuna capers sauce.

Served with tomato and olive oil.

Mixed, chopped salad with lemon and extra virgin olive oil.

With anchovies and parmesan cheese.

Onion, cucumber, Tomato and Radish basil and lemon olive oil dressing

Minestrone, vegetarian soup.

Italian mushroom and mozzarella cheese.

Tomato, mozzarella, anchovies and capers.

Calzone Pizza stuffed with Tomato sauce Basil and Mozzarella fior di latte

Pizza Calzone stuffed with rigatoni boscaiola sauce ( porcini mushrooms creamy sauce )

Mix veggie pizza with ricotta cheese

Puffy pastry and warm pastry cream