Ristorante Forchetta Menu

Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil.

Sliced parma prosciutto, mozzarella cheese, arugula, EVOO, fresh basil.

Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes.

Fried rings and tentacles calamari, spicy marinara sauce.

Fried shrimp and zucchini, tartar sauce.

Sautéed clams, roasted garlic, EVOO, white wine broth, lemon, and fresh parsley.

Sautéed clams, calamari, shrimp, roasted garlic, cherry tomatoes, white wine broth, and fresh parsley.

Lemon marinated octopus, EVOO, radicchio.

Diced tuna tartare, avocado, arugula.

Thinly sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing.

Parma prosciutto, Genova salami, Bologna mortadella, coppa stagionata, mozzarella cheese.

Mixed leaves, tomatoes, cucumbers, carrots, fennel, and balsamic dressing.

Arugula, tomatoes, cucumbers, carrots, fennel shaved parmesan, lemon dressing.

Fresh mozzarella, sliced tomatoes, arugula, EVOO, balsamic glaze, basil.

Mixed leaves, cucumbers, carrots, grape tomatoes, red onions, sliced tataki tuna, and balsamic dressing.

Mixed leaves, grape tomatoes, cucumbers, carrots, sliced steak, and balsamic dressing.

Sautéed mushrooms with garlic and oil.

Roasted potatoes.

Sautéed spinach with garlic and oil.

Grilled zucchini.

French fries finished with truffle oil.

Spaghetti, melted butter cheese sauce, fresh cracked black pepper, shaved parmesan cheese.

Homemade potato gnocchi, tomato sauce, fresh mozzarella, basil.

Homemade tagliatelle, slow-cooked beef ragu, tomato sauce, shaved parmesan cheese.

Homemade tagliatelle, garlic sautéed shrimp, creamy basil pesto sauce.

Spaghetti with clams, roasted garlic, parsley, white wine sauce, and EVOO.

Risotto with garlic and oil sautéed porcini mushrooms, shaved parmesan cheese.

Homemade squid ink linguine with clams, shrimp, calamari, white wine tomato sauce, and fresh parsley.

Homemade stuffed truffle ravioli, creamy truffle butter sauce, and shaved parmesan cheese.

Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimp.

Roasted branzino fish filet with lemon, EVOO, garlic, and fresh parsley.

Grilled octopus, lemon sauce, fresh herbs.

Pan-seared sea bass filet, light butter lemon sauce, capers, fresh parsley.

Veal scaloppini with lemon sauce.

Grilled lamb chops with salsa verde.

Grilled rib eye steak.

Grilled filet mignon, sautéed garlic mushrooms, red wine demi-glace sauce.

Vanilla or chocolate ice cream served with whipped cream and berries.

Panna Cotta served with mixed berry sauce.

The Italian classic.

Cream puffs filled with vanilla cream and coated with chocolate mousse.

Warm apple strudel served with a scoop of vanilla ice cream.

Vanilla and chocolate ice cream, separated by a candied cherry and finished in a chocolate coating.

Molten chocolate cake served with a scoop of vanilla ice cream.