Ristorante Farfalla Estero Fine Dining Italian Cuisine Menu

Thinly sliced Filet Mignon, Arugula, Capers and Shaved Parmesan, dressed with Virgin Olive Oil, & Lemon

Norwegian smoked Salmon with Caviar, Capers & Bermuda Onion, drizzled with Lemon & Virgin Olive Oil

Hearts of Palm, Asparagus & Homemade Roasted Peppers

Fresh deep-fried Squid

Fresh Clams baked with Seasonal Bread Crumbs & Oregano

Toasted, sliced Bread with diced Tomatoes, Garlic, Virgin Olive Oil & fresh Basil

Baked Stuffed Mushrooms with Snow Crab Meat

Fresh Spinach, Egg & Parmesan Cheese in Chicken Broth

Soup of the Day

Boston Lettuce, Radicchio, Tomato, Arugula, Cucumber & Black Olives in a Vinaigrette Dressing

Fresh Plum Tomato & Bermuda Onion

Fresh Homemade Mozzarella, sliced Tomato & fresh Basil

With our Homemade Meat Sauce with a Touch of Cream

Spinach & Egg fresh Homemade pasta with Imported Italian Porcini Mushrooms, Peas, Prosciutto in a cream sauce

With fresh Plum Tomato Sauce

Priced Daily

Imported Penne in a Pink Cream Sauce

Imported Fusilli with Italian Eggplant, Fontina Cheese & fresh Tomato Sauce

Imported Spaghetti with Anchovy, Capers, Garlic & Black olives in a fresh Plum Tomato Sauce

Imported Linguine with Fruits of the Sea Ocean Garden Shrimp, Calamari, New Zealand Mussels & Clams in Garlic in White Wine or Red Sauce

Imported Pasta with a sauce of fresh Tomato, Red Pepper, Bermuda Onion & Bacon with Romano Cheese

Imported Angel Hair with Ocean Garden Shrimp, Arugula, wild Mushrooms, Garlic & fresh plum Tomato

Imported Pasta with Broccoli Ocean Garden Shrimp, Sun-dried Tomato in a Sauce of Garlic & Olive Oil

Served in a Homemade Sauce of Virgin Olive Oil, fresh Basil, Pine Nuts, Garlic & fresh Plum Tomato

Linguine with fresh Clams in a White Wine or Red Sauce

Prepared in a spicy fresh tomato sauce.

Fresh Fillet of Sole Sautéed in butter, Lemon & White Wine

Fresh Fillet of Salmon with Black Olives, Capers & fresh Plum Tomato Sauce

Ocean Garden Shrimps Sautéed in Garlic, White Wine & a touch of Lemon

Sauteed Baby New Zealand Lobster in a Garlic & Brandy Sauce

An Combination of Ocean Garden Shrimp, Clams, Swordfish, Crab in Garlic & Fresh Plum Tomato

Chicken Breast with sundried Tomatoes, Pine Nuts, Olive Oil & Garlic in a Brandy Sauce

Chicken Breast Scaloppine lightly Egg battered & sautéed in Butter & Lemon

Chicken Breast with Prosciutto & Fontina Cheese, sautéed & topped with wild Mushrooms & Demi-glace

Milk-fed Veal Scaloppine with Capers, Lemon & White Wine

Milk-fed Veal Scaloppine with Mushrooms, Marsala Wine & Demi-glace

Milk-fed Veal Scaloppine, Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine and Demi-glace

Milk-fed Veal Scaloppine with Spinach, Prosciutto & Fresh Sage in a White Wine Sauce & Demi-glace

Milk-fed Veal Scaloppine with Asparagus, Sliced Tomatoes, fresh Homemade Mozzarella in a butter & White Wine sauce

Medallions of choice Filet Mignon, fresh imported Italian Porcini in a sauce of Barolo Wine & Demi-Glace

Priced Daily. Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro

Priced Daily. Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice

Priced Daily. Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine

Priced Daily. With Romano Cheese & Cream

Priced Daily. With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine

Priced Daily. Rosemary and Black Olives in Garlic and White Wine

Priced Daily. With our Homemade Meat Sauce with a Touch of Cream

Priced Daily. Served on a bed of Arugula topped with Padona Parmagiano

Priced Daily. Baked Salmon encrusted with Parsely, Spinach, and Arugula served with Homemade Roasted Pepper Sauce and topped with caviar

Priced Daily

Priced Daily