Ristorante Casanova

Went to the bar to went to the bar for some dessert and ordered the cheesecake. It was very good with blueberry and strawberry topping. Bartender was very prompt and courteous. Parking: Parking is at an utmost premium at this hotel restaurant. Very few street parking options and even the hotels own parking lot is extremely limited outdoor pad behind the building.

Good food is easy to fine. Good service is a little more difficult. You will find neither here.

Service at its finest. Food on point.

Food and service was wonderful

Our waitress was amazing when my order had ingredients I couldn't eat she went and asked them to remake it for me, the chef did a great job with the sauce .

Food is okay but overpriced, we wait more than 30 minutes to get our drinks and more than an hour to get our food. Service was ok tho

Went for a new year's eve dinner with relatives. It started okay, like any other restaurant. They brought out water glasses but when bringing out drinks, they served them in plastic cups, said they ran out of glasses... I had a cesar salad, took 1 hour to get to me and I would be lying if I told you it was any better than a whataburger salad. After another hour the plates started coming in. Spaghetti with meatballs, barely warm pasta, very bland sauce and extremely dry and bland meatballs. Then a lobster pasta for my cousin which she said was extremely salty, was said to be served with fettucine, but was served with spaghetti. Wife's chicken parmesan was offered with ravioli, also was brought out with spaghetti, even though really warm, was extremely salty. I read the reviews prior to my visit so I was prepared to be disappointed.

This place is a hidden gem. Went in for a family meal with out of towners and were universally impressed with the food and a great server. My dad said his steak slices were the best he’s had in months. And successful innovative flavors, like cherries with gnocchi (which were cooked perfectly). Only note was the panna cotta for dessert was too firm.