Ristorante Agostino Menu

Sauteed Clams

Calamari Grilled Or Fried in Non-transfat Oil

Grilled Octopus

Grilled Shrimp

Mussels Marinara

Assorted Grilled Seafood

Seafood Assortment Fried in Non-transfat Oil

Mussels Neopolitan Style

Tomato Bread

Tomato and Onion

Fish Salad

Spaghetti, Garlic, Oil, Hot Pepper

Cherry Tomato and Basil Sauce

Tomato Basil Sauce

Cream and Cheese Sauce

Sorrentino Style

Tomato, Basil, Onion & Pancetta

Spinach & Ricotta Cheese

Prepared with Capers, Olives, Anchovies

Onion, Cheese, Pancetta & Egg

Filled with Ricotta Cheese

Sausage, Rapini

Filled with Cheese Or Meat

Prosciutto, Mushrooms, Onions, Peas

Eggplant Parmigiana

Baby Lobster, Scallops, Shrimp and Clams

Rice Arborio with Assorted Seafood

Linguini with Mussels, Red or White

Spaghetti with Assorted Seafood, Red or White Sauce

Linguini with Calamari Sauce

Linguini with Clams, Red or White Sauce

Linguini with Shrimp in Tomato Sauce

Pasta, Cuttle Fish and Peas

Breaded Veal Cutlet

Veal Sauteed with Lemon

Veal Sauteed with Mushrooms and Marsala Wine

Breaded Veal Topped with Sauce and Mozzarella

Veal with Prosciutto, Mushrooms, Eggplant and Mozzarella

Veal Sauteed with Lemon and Capers

Egg Battered Veal in a Wine Lemon Sauce

Veal with Fresh Artichokes, Mushrooms, Onion, Tomato and the Chef's Special Touch

Cooking Time - 30 Min. Chicken Baked with Potatoes, Garlic & Wine

Chicken Breast with Fresh Artichokes, Onion, Mushrooms, Tomato and Chef's Special Touch

Chicken Breast Sauteed in Mushrooms and Wine, Topped with Mozzarella

Chicken Breast Sauteed with Lemon

Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella

Broiled Filet Mignon

Filet Baked with Potatoes, Garlic and Wine

Seafood Assortment Fried in Non-TransFat Oil

God of the Sea. Seafood Plate

Grilled or Sauteed Shrimp

Egg Battered Shrimp Sauteed in Wine Lemon Sauce

Grilled Seafood Assortment

Octopus in a Spiced Tomato Sauce or Grilled

Assorted Seafood Cooked in a Light Tomato Sauce