Rise & Grind Coffeehouse Menu

Drip coffee with steamed milk.

Double shot espresso with thick foam layer in an 8 oz cup.

Double shot of the Neapolitan blend.

Double espresso with steamed milk (one size).

Double shot espresso with a dollop of steamed milk.

Double espresso with coffee.

Guatemala dark roast brewed with vanilla beans for 24 hours; no added sugar.

Guatemala dark roast brewed for 24 hours.

Golden gate blend.

Thai tea mixed with double espresso, sweetened with condensed milk.

Mushroom latte booster - made with cacao and cinnamon and sweetened with monk fruit. Mixed with double espresso and steamed milk.

Biscoff cookie butter mixed with double shot espresso and steamed milk.

Double shot latte with steamed milk, sweetened with caramel and torched like a real creme brûlée.

Caramelized sugar with a hint of smokiness, mixed with double espresso and milk.

Sweet and creamy cinnamon concentrate mixed with double espresso and steamed milk.

Sweet-nutty sesame paste, sweetened with condensed milk and topped with our matcha blend.

Our variation of Vietnamese coffee (12 oz).

Cold brew shaken with our homemade mint syrup.

Organic peanut butter mixed with double espresso and steamed milk. No added sugar.

Guittard chocolate topped with chipotle powder and paprika, mixed with double espresso and steamed milk.

Malted milk and Guittard chocolate mixed with a double espresso and steamed milk, topped with whopper candy.

Non-caffeinated berry blend iced tea - unsweetened.

Organic Earl Grey topped with steamed milk and vanilla syrup.

Our blend of organic matcha powder with steamed milk.

Chamomile citrus tea topped with steamed milk and vanilla syrup.

Chia seed pudding made with coconut milk. Oakland location - topped with almond granola.