Rioja Menu

house made mozzarella, spicy aioli, oven roasted tomatoes, sweet potato fries

artichoke mousse, white truffle brodo, queso de mano, chervil

artisan meats, marinated sheep-goat feta, gorgonzola, olives, fennel salad, orange confit, almonds serves 2-4 guests

shaved tri-tip*, dashi broth, glass noodles, tofu, ginger, carrot, napa cabbage, bok choy, green onion

fried Brussels sprouts, shaved cauliflower, radicchio, apricots, blood oranges, hazelnut vinaigrette GF/DF/VEGAN

Rebel Farms greens, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette

snow peas, pickled carrots, pickled red cabbage, nira chive, Verde Farms pea shoots, Thai-chili peanut vinaigrette, peanuts, cilantro DF/VEGAN

Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, 2 hard boiled eggs, jalapeño-crema vinaigrette

sweet goat cheese and black mission fig-filled pastries, ruby port reduction

please allow 8-10 minutes, cooked to order

Urfa pepper crisp, pomegranate molasses

Marquis de Castillo cheese, red wine-port gastrique, herb salad

roasted beets, Valbreso feta, dill pistachio pesto, beet chips, frisée, pomegranate seeds

spicy honey, radishes, pickled Fresno peppers, celery root purée

pork belly, cardamom, curried garbanzo bean purée

artisan meats, marinated sheep-goat feta, gorgonzola, olives, fennel salad, orange confit, almonds serves 2-4 guests

artichoke mousse, white truffle brodo, aged Manchego, chervil

potbellied cheese and herb ravioli, roasted acorn squash, pancetta vinaigrette, red wine gastrique, chives

duck sausage, roasted peppers, caramelized eggplant, basil, goat cheese

butternut squash, pepitas, guanciale compote, red wine sabayon, poached pears

fingerling potatoes, marinated radicchio, cured lemons, quail eggs

xo sauce, black garlic, shiitake mushroom-pickled cabbage skewers

feta polenta, brassica salad, gooseberries, za’atar dressing

sunchoke coconut milk velouté, grilled broccolini, sunflower-almond-currant crumble, blackberries

cauliflower gratin, frisée-herb salad, tarragon-brandy jus

pork belly, cardamom, curried garbanzo bean pureé

artichoke mousse, white truffle brodo, queso de mano, chervil

artisan meats, marinated sheep-goat feta, gorgonzola, olives, fennel salad, orange confit, almonds serves 2-4 guests

chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia

braised pork belly, crispy fingerling potatoes, scrambled eggs, cipollini onions, oyster mushrooms, avocado, green sauce

house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad

smashed avocado, jalapeño crema, arugula, cucumber, pea shoots, goat cheese, super seed mix

Rebel Farms spicy mix, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette

snow peas, pickled carrots, nira chive, Verde Farms pea shoots, pickled red cabbage, Thai-chile peanut vinaigrette, peanuts, cilantro

fried Brussels sprouts, shaved cauliflower, radicchio, apricots, blood oranges, hazelnut vinaigrette

shaved tri-tip*, dashi broth, glass noodles, tofu, ginger, carrot, napa cabbage, bok choy, green onions