Rio City Cafe Menu

Crispy Fried Tiger Prawns, served with Thai Sweet Chili Sauce.

Lightly Dusted Crispy Red and Blue Crab, served with Pineapple Salsa and Sriracha Aioli.

Shaved Prosciutto, Salami, Peaches, Pears, and Brie Cheese topped with Sliced Almonds and Wild Honey, served with Crostinis and a side of Raspberry Jam.

Our famous Sourdough Round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Red Pepper Flakes. (Serves 4)

Iceberg Wedge topped with Brown Sugar Pepper Bacon, Red Onions, Tomatoes, Blue Cheese Crumbles and Dressing.

Romaine, Tomato Wedges, Sliced Cucumber, Chopped Hard Boiled Eggs, topped with Avocado, Lemon Wedge, Scallions, and a side of Louie Dressing.

Romaine, Rosemary Garlic Croutons, Shredded Parmesan tossed in Caesar Dressing.

Organic Arcadian Lettuce Blend, Pears, Red Onions, Tomatoes, Almonds, Blue Cheese Crumbles tossed in Strawberry Pomegranate Vinaigrette.

Grilled with our Blend of Spices, topped with Cilantro Lime Butter, served with Creamy Risotto and Seasonal Vegetables.

With a Creamy Parmesan White Wine Sauce, Roma Tomatoes, Basil, topped with Parmesan Cheese and Parsley.

Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.

Seared Parmesan Crusted Chicken Breast served with Mushroom Gravy, Garlic Mashed Potatoes and Seasonal Vegetables.

Grilled 1855 Ranch Cut, topped with a Bordelaise Sauce, served with Garlic Mashed Potatoes and Seasonal Vegetables.

Grilled 8 oz Classic Center Cut Filet, served with Garlic Mashed Potatoes and Seasonal Vegetables.

Seared Tiger Prawns, Salmon, Cod, Tender Chicken, Andouille Sausage and Bacon, tossed in our Creole Style Sauce over Steamed Rice and topped with Scallions.

Crispy Fried Tiger Prawns, served with Thai Sweet Chili Sauce.

Lightly Dusted Crispy Red and Blue Crab, served with Pineapple Salsa and Sriracha Aioli.

Shaved Prosciutto, Salami, Peaches, Pears, and Brie Cheese topped with Sliced Almonds and Wild Honey, served with Crostinis and a side of Raspberry Jam.

Our famous Sourdough Round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Red Pepper Flakes. (Serves 4)

Iceberg Wedge topped with Brown Sugar Pepper Bacon, Red Onions, Tomatoes, Blue Cheese Crumbles and Dressing.

Romaine, Tomato Wedges, Sliced Cucumber, Chopped Hard Boiled Eggs, topped with Avocado, Lemon Wedge, Scallions, and a side of Louie Dressing.

Romaine, Rosemary Garlic Croutons, Shredded Parmesan tossed in Caesar Dressing.

Organic Arcadian Lettuce Blend, Pears, Red Onions, Tomatoes, Almonds, Blue Cheese Crumbles tossed in Strawberry Pomegranate Vinaigrette.

Golden Crisp Beer Battered Alaskan Cod, Cilantro Slaw, Pineapple Salsa, topped with Chili Crème Fraiche on Corn Tortillas, served with Cilantro Rice.

Fried Chicken Breast with Provolone Cheese, Lettuce, Tomatoes, Pickles, Sundried Tomato Aioli on Brioche Bun, served with Rosemary Fries.

Shaved Prime Rib, Swiss Cheese, Sautéed Mushrooms on a Steak Roll, with sides of Au Jus and Creamy Horseradish Sauce, served with Rosemary Fries.

Red and Blue Crab, Cheddar and Jack Cheeses, Sriracha Aioli, open faced on French Baguette, served with Cole Slaw and Rosemary Fries.

Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.

With a Creamy Parmesan White Wine Sauce, Roma Tomatoes, Basil, topped with Parmesan Cheese and Parsley.

Seared Tiger Prawns, Salmon, Cod, Tender Chicken, Andouille Sausage and Bacon, tossed in our Creole Style Sauce over Steamed Rice and topped with Scallions.

Soft Poached Eggs, Crab Cakes, Hollandaise Sauce on English Muffins, served with Breakfast Potatoes.

Scrambled Eggs, Cheddar and Jack Cheese, Sausage, Bacon, topped with Pico de Gallo, served with Breakfast Potatoes.

Eggs, Jack Cheese, Onions, Bell Peppers, Mushrooms, topped with Avocado and Sour Cream, served with Breakfast Potatoes.

Ham, Turkey, Swiss, and Cream Cheese, lightly battered and cooked golden brown, served with Raspberry Jam.

Topped with Country Gravy, served with Scrambled Eggs, Bacon and Breakfast Potatoes.

French Toast with Whipped Butter, Scrambled Eggs, Bacon and Pork Sausage Links, served with Breakfast Potatoes.

Scrambled Eggs, Cheddar and Jack Cheese, Sausage, Bacon, Potatoes, Wet-Style with Pasilla Red Pepper Sauce and Sour Cream.

Children under 10 (includes a Beverage)

Crispy Fried Tiger Prawns, served with Thai Sweet Chili Sauce.

Lightly Dusted Crispy Red and Blue Crab, served with Pineapple Salsa and Sriracha Aioli.

Our famous Sourdough Round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Chili Flakes. (Serves 4)

Romaine, Tomato Wedges, Sliced Cucumber, Hard Boiled Eggs, topped with Avocado, Lemon Wedge, Scallions, and a side of Louie Dressing.

Romaine, Rosemary Garlic Croutons, Shredded Parmesan tossed in Caesar Dressing.

Organic Arcadian Lettuce Blend, Pears, Red Onions, Tomatoes, Almonds, Blue Cheese Crumbles tossed in Strawberry Pomegranate Vinaigrette.

Red and Blue Crab, Cheddar and Jack Cheese, Sriracha Aioli, open faced on French Baguette, served with Cole Slaw, Rosemary Fries.

Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.

100% Snake River Farms Wagyu cooked to medium with Provolone or White American Cheese, Lettuce, Tomato, Pickles, Caramelized Sweet Onion Aioli on a Brioche Bun, served with Rosemary Fries.

Crispy Fried Tiger Prawns, served with Thai Sweet Chili Sauce.

Lightly Dusted Crispy Red and Blue Crab, served with Pineapple Salsa and Sriracha Aioli.

Our famous Sourdough Round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Chili Flakes. (Serves 4)

Romaine, Tomato Wedges, Sliced Cucumber, Hard Boiled Eggs, topped with Avocado, Lemon Wedge, Scallions, and a side of Louie Dressing.

Romaine, Rosemary Garlic Croutons, Shredded Parmesan tossed in Caesar Dressing.

Organic Arcadian Lettuce Blend, Pears, Red Onions, Tomatoes, Almonds, Blue Cheese Crumbles tossed in Strawberry Pomegranate Vinaigrette.

Red and Blue Crab, Cheddar and Jack Cheese, Sriracha Aioli, open faced on French Baguette, served with Cole Slaw, Rosemary Fries.

Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.

100% Snake River Farms Wagyu cooked to medium with Provolone or White American Cheese, Lettuce, Tomato, Pickles, Caramelized Sweet Onion Aioli on a Brioche Bun, served with Rosemary Fries.

Flourless Chocolate Cake with a Nut Crust, served with Candied Almonds, Caramel Sauce, Sliced Strawberries, and Whipped Cream.

Sliced Bananas, Crushed Pineapple and Vanilla Pudding Layered Pound Cake, topped with Caramel Sauce, Whipped Cream, Candied Almonds, and Sliced Bananas.

Vanilla Bean Custard and Caramelized Sugar with House Made Whipped Cream and Fresh Fruit.

Peaches baked in a Cinnamon Brown Sugar Mixture under Strudel Crumbles, topped with a Scoop of Vanilla Ice Cream and Caramel Sauce.