Buena comida y muy buen lugar
The service was SLOW even though the restaurant was empty. I ordered a Bistec Empanizado and it came back GREASY AND BURNT. The steak not the breading. And they flipped it over so I couldn't see. I sent it back and the GENTLEMAN that works making the sandwiches who was very nice made me a cuban sandwich that was amazing. The server didn't even come (out of courtesy) to apologize for the food.
En un restaurante hay que tener paciencia. No pregunte que si todavía ??? Cuando llegas a la mesa por segunda ves. Trabaje muchos años en un restaurante y me doy cuenta cuando un mesero está para terminar ya contigo. Eso no funciona así. El turno de la mañana es desagradable. La única persona que es atento con el cliente es el muchacho de la panera. Las meseras de la 3ra edad q están en la mañana ninguna tiene carisma. Ya entiendo porque en la tarde todas son jóvenes. La ventana igual no hay porque tanta amargura
I think for the value and the service you get, it is well worth it to come and eat when you're not in the mood to cook. The portions are really good for the value you pay. The cantina they have has a variety of food for the week also. Fabien, the girl at the ventanita, does a great cuban coffee too . Parking: Parking is a little tight but plenty of parking.
while visiting my cuban friend in miami the other day, we stopped off at el rinconcito superlatino in cutler bay and it was a perfect 10. the service and food were great and the that ventanilla was rockin!!!!!...Que Ricoooo!!