Rinconcito Familiar Menu

Cecina, or salted beef, typically served with soft corn tortillas, garnished with cilantro and onions.

Breaded chicken torta typically includes a crispy chicken cutlet, mayonnaise, lettuce, tomato, avocado, beans, and Oaxaca cheese on a toasted telera bread.

Canned soda available in cola, diet cola, and lemon-lime flavors.

Freshly baked warm tortillas, perfect for wraps or side.

Mexican-style rice paired with traditionally prepared beans, often served as a complementary side dish.

Tacos placero typically includes a combination of Mexican rice, chorizo or boiled egg, with toppings like pickled manzano pepper slices, all served on freshly-made nixtamalized corn tortillas.

Broiled beef, rice, beans, guacamole, and pico de gallo wrapped in a flour tortilla.

Grilled steak accompanied by cactus, typically seasoned and served with onions in the style of Bistec Encebollado.

Corn tortilla filled with pumpkin flower and cheese, typically includes onions and epazote for added flavor.

Grilled jalapeños, typically served with a smoky char that enhances their natural spiciness.

Handmade corn sope topped with refried beans, grilled steak, lettuce, sour cream, and grated cheese.

Spicy marinated pork served in a soft corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with chorizo, typically garnished with onions and cilantro.

Soft corn tortillas enveloping salted beef, typically garnished with onions and cilantro.

Shredded chicken simmered in a chipotle-tomato sauce, typically includes onions and cilantro, served on a corn tortilla.

Goat stew

Handmade corn tortilla filled with tender white goat stomach, typically includes onions and cilantro.

Handmade corn tortillas filled with slowly cooked black goat stomach, typically includes onions and a blend of spices for a unique taste.

Broiled chicken taco, typically served with guacamole, pico de gallo, and nestled in a soft corn tortilla.

Slow-cooked and roasted pork topped with onions and cilantro on a corn tortilla.Fried Chicken Taco: Buttermilk fried chicken with lettuce, cheese, and chipotle sauce on a flour tortilla.

Marinated pork and spicy seasonings served on corn tortillas, garnished with pineapple, onions, and cilantro.

Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.

Roasted peppers stuffed with cheese, coated in a light batter, topped with a savory tomato sauce.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and a vibrant mix of grilled vegetables.

Breaded chicken breast, typically served as a thin, fried cutlet.

Succulent steak topped with caramelized onions

Goat meat stewed with a blend of traditional spices and avocado leaves, typically accompanied by handmade corn tortillas.

Roasted salmon, commonly accompanied by a unique blend of Mexican spices and typically served with a selection of grilled vegetables and a side of white rice.

Grilled steak accompanied by cactus, typically seasoned and served with onions in the style of Bistec Encebollado.

Cecina, or salted beef, typically served with soft corn tortillas, garnished with cilantro and onions.

Beef.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a blend of Mexican spices.

Grilled steak, shrimp, and chicken, typically includes sautéed onions and bell peppers, served with tortillas and a mix of traditional accompaniments like guacamole and pico de gallo.

Broiled tilapia seasoned with epazote, offering a unique herbal flavor profile typical of Mexican cuisine.

Shrimp sautéed in a spicy garlic sauce, typically includes a blend of chilies for added heat.

Shrimp sautéed with a blend of fiery spices, typically simmered in a robust and spicy sauce.

Broiled chicken wrapped in a flour tortilla with typically includes beans, onions, bell peppers, guacamole, and cheese.

A flour tortilla filled with spicy pork sausage, rice, beans, lettuce, cheese, pico de gallo, and sour cream.

Broiled pork wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, guacamole, and cheese.

Spicy marinated pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cheese, sour cream, and avocado.

A Norteño burrito, combining chicken and beef, typically includes onions, bell peppers, and guacamole wrapped in a flour tortilla.

Shredded chicken simmered in a smoky chipotle sauce, typically wrapped in a flour tortilla with rice, beans, cheese, lettuce, and sour cream.

Lettuce tomato & avocado.

Grilled jalapeños, typically served with a smoky char that enhances their natural spiciness.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled cactus, typically served with a blend of onions and jalapeños, offering a unique taste experience.

Avocado served as it is, typically presented in slices or as a whole fruit.

Marinated spicy pork gyro-style torta typically includes refried beans, lettuce, tomato, avocado, jalapeño, and mayonnaise on a Mexican bread.

Res / Steak

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on torta bread.

Scrambled eggs and spicy pork chorizo on a torta bread, typically includes refried beans, lettuce, tomato, avocado, jalapeño, and Oaxaca cheese.

Marinated spicy pork is nestled in a fluffy bun, complemented by beans, lettuce, tomato, avocado, and a hint of sour cream.

Handmade corn tortilla filled with huitlacoche, also known as corn mushrooms, and typically includes Oaxaca cheese and epazote for an authentic Mexican flavor.

Corn tortilla quesadilla filled with sautéed mushrooms and cheese, typically accompanied by onions and a blend of spices.

Corn tortilla filled with grilled steak and cheese, typically includes lettuce, pico de gallo, and Mexican cream.

Succulent chicken encased in a crispy, golden quesadilla.

Corn tortilla filled with melted cheese, typically served as a simple yet satisfying dish.

Corn tortillas filled with a blend of cheeses and a mix of various meats, typically includes steak and chicken.

Corn tortilla filled with pumpkin flower and cheese, typically includes onions and epazote for added flavor.

Corn tortilla filled with crispy pork skin and melted cheese, often accompanied by salsa.

Tostada con carne typically includes a crispy tortilla topped with meat, refried beans, lettuce, cheese, and sour cream, garnished with avocado and fresh tomato slices.

Handmade corn sope topped with refried beans, grilled steak, lettuce, sour cream, and grated cheese.

Handmade fried masa topped with refried beans, cheese, sour cream, onion, and cilantro, without meat.

Canned soda available in cola, diet cola, and lemon-lime flavors.