Rincon Argentino

Delicious empanadas! The #15 and the #7 were both very good. Cute interior. Low key. Reasonable prices. Everything seemed very fresh! We will be back.

Cool atmosphere and the empanadas were good. They’re not traditional—they’re made with a phyllo dough, not a flour dough. They’re super filled though and the filling is interesting—the meat was very slightly sweet. I got the corn empanada and the caprese. The corn was my favorite and the caprese was good but just a solid block of cheese in phyllo dough. And those two came out as little discs, not the traditional empanada shape. The spicy chicken empanada was good, too, and my boyfriend loved the traditional one. The alfajores (dessert) were quite dry.

Super nice staff and seriously the best empanadas around - we stop here every time we’re in the area! We’re huge fans of the milanesa sandwich, empanadas (the choclo/corn are the best on the menu) and flan. Can’t recommend enough! Vegetarian options: Vegan beyond beef, choclo/corn, wild mushroom empanadas

Must try best empanadas on the planet!

This is my first time trying Argentina food and are so good. I order 3 Empanadas of "tradicional" and 2 of "pollo barbacoa", and a "Lomito". I really like the taste so much. The atmosphere is great, the music is good for the restaurant. The only thing I didn't like is that the fries are very salty but that's for me and maybe for others doesn't like the fries very salty. In general everything is excellent place and the employees are very friendly.

We came all the way from Texas to try this place they were closing so we had to take out. We were so excited to eat what we ordered and when we got to our hotel the empanadas were burned and the lomito was burned and hard as a rock. Very disappointing experience.

Buena cantidad del relleno, me gustó el sabor y su salsa de chimichurri