Rincon 50 Menu

New Zealand clams, green peas, Abarino white wine, garlic sauce

Shrimp, mussels, scallops, clams, fava beans, saffron tomato sofrito

Colorado roasted rack of lamb, baked potatoes, grilled zucchini, tempranillo garlic reduction sauce

Mesclun mixed greens, poached almibar pear, endives, goat cheese, Serrano ham, honey mustard dressing

A traditional Galician chicken broth, cabbage, broccoli rab, turnips, potatoes, white beans, optional added spanish chorizo