Rim Nam Thai Kitchen Menu

Vegan. Pan-fried chive pancake.

Vegan. Golden fried tofu served with sweet chili sauce.

Vegan. Steamed vegetable dumplings served with mushroom soy sauce.

Vegan. Stir-fried wide rice noodles with chinese broccoli and tofu.

Vegan. Drunken noodle. Stir-fried wide rice noodles with onion, tomatoes, hot pepper, and basil leaves in chili basil and tofu.

Vegan. Stir-fried glass noodle with carrot mushroom, bean sprouts, Napa, scallion, and tofu.

Vegan. Fried rice with tofu, onion, scallion, and carrot vegan.

Vegan. Fried rice with curry powder, pineapple, onion scallion, carrot, cashew nut, and tofu.

Vegan, spicy. Bell peppers. Eggplant, bamboo shoot, string bean, basil leaves, and tofu served with jasmine rice.

Vegan, spicy. Dry curry with tofu, string beans, bell peppers, and kaffir leaves served with jasmine rice.

Vegan. Stir-fried with bell peppers, pineapple, mushroom, cashew nut, onion, and tofu in tangy chili sauce served with jasmine rice.

Vegan. Stir-fried with tofu, string bean, bell pepper. Thai basil, fresh bird eye chili, onion, and garlic served with jasmine rice.

Vegan. Steamed broccoli, carrot, and tofu with peanut sauce served with jasmine rice.

Vegan. Sautéed eggplant bamboo shoot, bell pepper, Thai basil, fresh bird eye chili, onion, and garlic served with jasmine rice.

Vegan, spicy. Rice vermicelli noodle in green curry broth with eggplant, bamboo shoot, and bell pepper topped with bean sprout and basil leaves.

Spicy. Crispy spicy spring roll stuffed with ground pork and mixed with toasted rice, red onion, mint leaves, and chili powder.

Marinated chicken on skewers served with peanut sauce and cucumber salad.

Spicy. Deep-fried chicken wings coated with house sriracha sauce.

Vegetarian. Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.

Vegetarian. Served with sweet chili sauce.

Vegetarian. Pan-fried chive vegetable pancake served with soy vinaigrette sauce.

Spicy. Crispy spicy chicken wings mixed with red onion and mint in spicy tamarind sauce.

Fried marinated shrimp in pastry..

Vegan. Vegetarian papaya salad with peanut, soy sauce coconut sugar, garlic, Thai chili, string bean, and tomato.

Grilled pork tenders with red onion, fresh mints, scallions, cilantro, and toasted rice in lime dressing.

Spicy. Spicy minced pork salad with toasted rice, cilantro, red onion, and fresh mints seasoned in chili lime dressing.

Galangal coconut broth with chicken and mushroom.

Deep-fried duck in dry parang curry and lime leaves. Served with white rice.

Duck breast in red curry, pineapple, and tomato. Served with white rice.

Duck breast in green curry, pineapple, and tomato. Served with white rice.

Stir-fried wide rice noodles with egg and Chinese broccoli in black soy sauce.

Spicy. Drunken noodle. Sautéed rice noodles with egg, onion, tomatoes, hot pepper, and basil leaves in chill basil sauce.

Glass noodle, carrot, mushroom, bean sprouts, and egg.

Spicy. Red curry noodle soup. Egg noodle with chicken simmered in rich, creamy curry soup topped with crispy egg noodles, pickled mustard greens, red onion lime, and chili oil.

Rice noodle with roasted duck in five spice soy broth.

Spicy. Fried rice with fresh basil, onion, bell pepper, and egg in spicy chili basil sauce.

Fried rice with curry powder pineapple, onion scallion, carrot, egg and cashew nut topped with shredded dry pork.

Fried rice with lump crab meat onion, scallion, and egg.

Half chicken marinated with herbs and roasted to perfection served with papaya salad and sticky rice.

Spicy. Issan traditional red curry dish with lump crab meat, bell peppers, pineapple, eggplant, fresh basil, and coconut milk.

Spicy. Made popular from the south with boneless short nibs, potato, onion and peanut.

Spicy. Stir-fried with bell peppers, pineapple, mushroom, and sweet chili paste.

Spicy. Stir-fried with Thai basil, fresh bird chili, onion, and garlic topped with fried egg. Spicy.

Spicy. String bears sautéed with prik khing chili paste and lime leaves.

Spicy. Bell peppers, Thai eggplant, bamboo shoot string bean, and basil leaves in green curry sauce.

Spicy. Dry curry with string beans and bell peppers.

Spicy. Dry curry with salmon, string beans and bell peppers.

Mixed Asian greens stir-fried in garlic oyster sauce.

Stir fried with Thai basil, fresh bird eye chili, onion and garlic, topped with fried egg. Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Spicy. Sautéed rice noodle with egg , onion ,tomatoes, hot pepper and basil leaves in chili basil sauce. Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Stir fried wide rice noodles with egg and Chinese broccoli in black soy sauce. Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Stir Fried rice noodles with bean sprouts ,scallion ,roasted peanuts and egg. Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Vegetarian. Mixed Asian green stir fried in garlic sauce. Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Fried rice with egg, onion, scallion and carrot. Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Spicy. Red curry with string beans and bell peppers . Add chicken, tofu, vegetable, beef, shrimp for an additional charge.

Vegan. Pan-fried chive pancake.

Vegan. Golden fried tofu served with sweet chili sauce.

Vegan. Steamed vegetable dumplings served with mushroom soy sauce.

Vegan. Stir-fried wide rice noodles with chinese broccoli and tofu.

Vegan, spicy. Drunken noodle. Stir-fried wide rice noodles with onion, tomatoes, hot pepper, and basil leaves in chili basil and tofu.

Vegan. Stir-fried glass noodle with carrot mushroom, bean sprouts, Napa, scallion, and tofu.

Vegan. Fried rice with tofu, onion, scallion, and carrot vegan.

Vegan. Fried rice with curry powder, pineapple, onion scallion, carrot, cashew nut, and tofu.

Vegan, spicy. Bell peppers. Eggplant, bamboo shoot, string bean, basil leaves, and tofu served with jasmine rice.

Vegan, spicy. Dry curry with tofu, string beans, bell peppers, and kaffir leaves served with jasmine rice.

Vegan. Stir-fried with bell peppers, pineapple, mushroom, cashew nut, onion, and tofu in tangy chili sauce served with jasmine rice.

Vegan. Stir-fried with tofu, string bean, bell pepper. Thai basil, fresh bird eye chili, onion, and garlic served with jasmine rice.

Vegan. Steamed broccoli, carrot, and tofu with peanut sauce served with jasmine rice.

Vegan. Sautéed eggplant bamboo shoot, bell pepper, Thai basil, fresh bird eye chili, onion, and garlic served with jasmine rice.

Vegan, spicy. Rice vermicelli noodle in green curry broth with eggplant, bamboo shoot, and bell pepper topped with bean sprout and basil leaves.

Spicy. Crispy spicy spring roll stuffed with ground pork and mixed with toasted rice, red onion, mint leaves, and chili powder.

Spicy. Pastry puff stuffed with chicken, potato, onion, and yellow curry served with cucumber relish.

Marinated chicken on skewers served with peanut sauce and cucumber salad.

Spicy. Deep-fried chicken wings coated with house sriracha sauce.

Vegetarian. Steamed vegetable dumplings served with mushroom soy sauce.

Vegetarian. Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.

Served with sweet chili sauce.

Vegetarian. Served with sweet chili sauce.

Vegetarian. Pan-fried chive vegetable pancake served with soy vinaigrette sauce.

Spicy. Crispy spicy chicken wings mixed with red onion and mint in spicy tamarind sauce.

Fried marinated shrimp in pastry..

Vegan. Vegetarian papaya salad with peanut, soy sauce coconut sugar, garlic, Thai chili, string bean, and tomato.

Grilled pork tenders with red onion, fresh mints, scallions, cilantro, and toasted rice in lime dressing.

Spicy. Spicy minced pork salad with toasted rice, cilantro, red onion, and fresh mints seasoned in chili lime dressing.

Galangal coconut broth with chicken and mushroom.

Deep-fried duck in dry parang curry and lime leaves. Served with white rice.

Duck breast in red curry, pineapple, and tomato. Served with white rice.

Duck breast in green curry, pineapple, and tomato. Served with white rice.

Stir-fried wide rice noodles with egg and Chinese broccoli in black soy sauce. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Spicy. Drunken noodle. Sautéed rice noodles with egg, onion, tomatoes, hot pepper, and basil leaves in chill basil sauce. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Glass noodle, carrot, mushroom, bean sprouts, and egg. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Spicy. Red curry noodle soup. Egg noodle with chicken simmered in rich, creamy curry soup topped with crispy egg noodles, pickled mustard greens, red onion lime, and chili oil. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Rice noodle with roasted duck in five spice soy broth.

Spicy. Fried rice with fresh basil, onion, bell pepper, and egg in spicy chili basil sauce. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Fried rice with curry powder pineapple, onion scallion, carrot, egg and cashew nut. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Fried rice with lump crab meat onion, scallion, and egg. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Half chicken marinated with herbs and roasted to perfection served with papaya salad and sticky rice.

Spicy. Issan traditional red curry dish with lump crab meat, bell peppers, pineapple, eggplant, fresh basil, and coconut milk.

Spicy. Made popular from the south with boneless short nibs, potato, onion and peanut.

Spicy. Stir-fried with bell peppers, pineapple, mushroom, and sweet chili paste. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Spicy. Stir-fried with Thai basil, fresh bird chili, onion, and garlic topped with fried egg. Spicy. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Salmon with Thai basil, fresh bird eye chili, onion, and garlic.

Spicy. String bears sautéed with prik khing chili paste and lime leaves. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Spicy. Bell peppers, Thai eggplant, bamboo shoot string bean, and basil leaves in green curry sauce. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Spicy. Dry curry with string beans and bell peppers. Add chicken, tofu, vegetable, beef, shrimp, seafood for an additional charge.

Spicy. Dry curry with salmon, string beans and bell peppers.

Vegetarian. Mixed Asian greens stir-fried in garlic oyster sauce.