Rick Erwin's Eastside Menu

Dried cranberries, toasted almonds, clemson blue cheese, balsamic vinaigrette

Hearts of romaine, parmigiano reggiano, white anchovy, toasted garlic bread crumbs

Crab, sherry, nutmeg qt

Fresh pasta, slow-cooked meatballs, marinara sauce

Tasso gravy, bell pepper, green onion, anson mills cheddar grits

Tomato sauce, mozzarella, pepperoni, oregano

(14 oz) served with mashed potatoes, au jus, horseradish cream

Collard greens, red peas, salsa verde

Short rib patty, melted gouda, house pickled zucchini - squash pickles, toasted bun, fries, beet ketchup'

Jumbo lump crab, sweet corn,, black eyed peas, red remoulade

Tasso gravy, bell pepper, green onion, anson mills cheddar grits