Richard Walker's Pancake House Menu

Fresh turkey patty sausages, floured and seared

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions

Scrambled in a cholesterol-free oil upon request

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture

Three generous Canadian bacon pieces are hand-sliced

A single generous piece of hand-sliced smoked ham

Other buttermilk pancake variations can be substituted

Two eggs, any style with four buttermilk pancakes

Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast or hashbrowns

A pair of fresh Grade AA eggs cooked to your liking, hash browns and your choice of pancakes or toast

Classic Eggs Benedict - with a Turkey Patty twist

Available Summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar

Mandarin orange segments are carefully wrapped inside crepes; dusted with powder sugar and served with a side of tropical sauce

Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas and powdered sugar

Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar

Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries and powdered sugar

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top

Same as our German pancake but a little smaller

Tender Georgia pecans and pure imported cinnamon glaze; baked to perfection

A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon and powdered sugar to make your own lemony syrup

This oven baked delight is filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark

A cinnamon lover's delight

Fresh spinach, tomatoes, onions, oregano and Kalamata olives rolled with gourmet feta cheese

Zesty southwestern omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers with jalapeno cheese; served with salsa on the side - Olé!

Tender slices of mushrooms are rolled in this omelette, with a warm sherried mushroom sauce on the side

Scrambled in a cholesterol-free oil upon request

Mushrooms, Tomatoes, Onions and Broccoli

Fresh spinach; served with our warm sherried mushroom sauce on the side

Select a fresh cheese, and we melt it bubbly hot

Other buttermilk pancake variations can be substituted. Served scrambled upon request

Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar

Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

Enjoy hearty, wholesome country style pancakes; served with whipped butter

Served with whipped butter

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter

Pancakes loaded with real wheat germ; served with whipped butter

Plump California raisins delicately blended into pancakes along with chopped Georgia pecans; topped with more raisins and pecans, then dusted with cinnamon sugar

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar

We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream

Three big, chewy pancakes from the gold rush days

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream

Crisp bacon cooked inside a golden brown waffle

Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar

Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans

Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle

We break 100% Romaine lettuce into 2" lengths, add Cardini's original Caeser dressing, then squeeze fresh lemon over the top to bring out the flavors, sprinkle fresh grated Parmesan cheese and cracked pepper, toss, add garlic cheese croutons, toss...

Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries

Start with toasted Texas bread - add 3 thick slices of bacon between layers of Cheddar and Swiss cheese, sliced tomatoes; served with hash browns and pickle

We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese and garlic cheese croutons; then toss a second time with with a light Greek vinaigrette and a dash of oregano

Three chocolaty pancakes served with fresh whipped cream

Served with a crisp hash brown