Ricepot Thai Cookhouse Menu

Flat rice noodles, egg, Chinese broccoli with house-blend soy sauce.

Wok fried flat rice noodles, vegetable, chili sauce, medium spicy.

Bangkok street food style fried rice with egg, vegetables.

Medium spicy by default, street food style spicy basil fried rice with your choice of meat.

Pineapple, cashew, onion, tomato in fried rice.

Rock shrimp in Thai spicy fried rice, medium spicy.

Garlic and chili wok fried with Thai basil and house-made source, medium spicy.

Green curry chili paste, bamboo shoots, Thai basil, eggplant, medium spicy.

Crispy tofu and vegetables wok fried, over jasmine rice.

Shrimp and broccoli in house-blend sauce over jasmine rice.

Battered chicken with pineapple, cashew, tomato, onion over jasmine rice.

Thai northern style curry broth, chicken and egg noodles.

Slow braised and sliced beef with rice noodles, bean sprouts.

Rice noodles in Tom Yum soup with calamari and rock shrimp.

Flat rice noodles, egg, Chinese broccoli with house-blend soy sauce.

Wok fried flat rice noodles, vegetable, chili sauce, medium spicy.

Garlic and chili wok fried with Thai basil and house-made source, medium spicy.

Bangkok street food style fried rice with egg, vegetables.

Pineapple, cashew, onion, tomato in fried rice.

Rock shrimp in Thai spicy fried rice, medium spicy.

Green curry chili paste, bamboo shoots, Thai basil, eggplant, medium spicy.

Battered chicken with pineapple, cashew, tomato, onion over jasmine rice.

Crispy tofu and vegetables wok fried, over jasmine rice.

Thai streetfood style crispy pork belly.

Housemade chicken & potato curry crispy puffs.

Crispy golden wings with houseblend dipping sauce.

Crispy calamari with houseblend dipping sauce.

Simply steamed and dressed with sea salt.

Crispy tofu top with houseblend sauce and roasted peanuts.

Traditional crispy version chive cakes.

Thai coconut soup with chicken.

Papaya salad Bangkok style with papaya, tomato, long beans, peanuts.

Papaya salad Thai northeastern style with anchovy sauce, papaya, tomato, long beans.

Shrimp, calamari, mussels with spicy Thai seafood dressing.

Mixed seafood (scallops, mussels, shrimp, calamari) wok fired with spicy Thai hot basil served with steamed jasmine rice.

Crispy pacific cod with mango salad and cashew nuts served with steamed jasmine rice.

Seafood medley (scallops, mussels, shrimp, calamari, fish) with seafood stock, Thai herbs, a touch of coconut milk, served with steamed jasmine rice.

Thai southern style overnight marinated fried chicken with sweet garlic chili glaze served with steamed jasmine rice.

Grilled 12 Oz. Black Angus ribeye with chili tamarind dipping sauce served with steamed jasmine rice.

Chicken wok fried in savory sweet chili sauce with vegetables, cashews served with steamed jasmine rice.

Thai streetfood version of wok fried Thai basil with garlic, chili and Thai basil served over steamed jasmine rice.

Slow braised USDA Choice beef brisket in traditional Massaman curry and peanuts with coconut milk served with steamed jasmine rice.

Traditional green curry with Beef or Chicken and coconut milk served with steamed jasmine rice.

Minced chicken dressed with Thai northeastern style seasoning and herbs served with fresh vegetables and steamed jasmine rice.

Mixed seafood (scallops, mussels, shrimp, calamari) wok fired with spicy Thai hot basil served with steamed jasmine rice.

Traditional Thai noodle dish with rice noodles, Pad Thai tamarind sauce, egg, peanuts and vegetables.

Fresh rice noodles with chicken, shrimp, egg, cabbage and carrot wok fried in spicy basil sauce.

Fresh rice noodles with meat, egg and Chinese broccoli wok fried in houseblend soy sauce.

Mixed seafood (scallops, mussels, shrimp, calamari) fried rice in spicy sauce, egg and vegetables.

As per your request, Ricepot Fried Rice is here! with pork belly, egg, veggies and jasmine rice.

With chicken and rock shrimp, cashew nuts, pineapple, egg and vegetables.

Medium spicy by default, street food style spicy basil fried rice with your choice of meat.

Bangkok streetfood style fried rice with meat, egg and vegetables.

Beef or chicken in khoa soi curry broth with coconut milk, egg noodles, and vegetables.

Mixed seafood (scallops, mussels, shrimp, calamari) in hot and sour soup, rice noodles and vegetables.

Bangkok style beef-stew noodle soup with rice noodles and vegetables.

Dragonfruit, pineapple, orange and lime.

Passion fruit, pineapple, lemon