Shredded seasoned chicken covered in dough, breaded, and fried to perfection.
Bolinho De Arroz
Rice and cheese croquette.
Pastéis
Brazilian empanadas
Calabresa Acebolada
Smoked Brazilian sausage, sautéed onions, and fried yucca.
Pão De Queijo Sliders
Cheese bread stuffed with pork sausage or beef meatballs.
Bolinho De Bacalhau
Cod fish croquette.
Lula Frita
Fried calamari with a side of spicy red tomato sauce.
BBQ Ribs
Slow-cooked ribs with Chef's BBQ Sauce.
Picanha Fatiada
Strips of Picanha, sautéed with onions and accompanied by fried yucca.
Salads
Salada Mista
Mixed greens, red onions, tomatoes, carrots and olives.
Salada De Palmito
Hearts of palm, mixed greens, red onions, tomatoes, carrots and olives.
Salpicão
Brazilian style salad, with shredded chicken, ham, apple, mixed vegetables, raisins, potato sticks, and balsamic glaze.
House Specialty
Feijoada Do Chef For Two
A scrumptious slow-cooked black bean casserole with bacon, Portuguese sausage, pork ribs, beef jerk chunks with rice, collard greens and farofa and orange slices served on the side.
Mini Feijoada
Meat
Picanha Grelhada No Alho
Grilled top sirloin steak with garlic, served with fries, farofa, vinaigrette, rice, and beans.
Fraldinha Grelhada
Grilled skirt steak with hearts of palm cream sauce and rice.
Ribeye Steak
Served with Piedmontese rice, port wine reduction sauce.
Ropa Vieja
Cuban style pulled beef, served with sweet plantains, rice and beans.
Carioca Picadinho
Beef stew of sirloin steak with garlic, onions, sweet peppers, tomatoes, sweet plantains and farofa, rice, and beans.
Costela De Vaca
Braised short beef, red wine, scallions, yucca pure & collard greens.
BBQ Pork Ribs
Pork chop served with rice, country beans, red wine garlic sauce.
Poultry
Filé De Frango Do Carlinhos
Pan-seared breast of chicken, carrots and garlic, capers & white wine sauce.
Frango Com Quiabo E Polenta
Chicken stew with polenta, okra in a light tomato broth.
Frango À Milanesa
Breaded chicken served with mixed green salad & house dressing.
Arroz Con Pollo
Chicken and rice served with fried plantains.
Chicken Stroganoff
Breast of chicken, mushrooms, pink cream sauce, topped with crispy potato sticks.
Seafood
Pan-Seared Salmon
Served with raisins vegetable rice & capers passion fruit glaze.
Seafood Moqueca
Fish stew, calamari, and shrimp gently cooked with onions, tomatoes, red peppers, cilantro, coconut milk and palm oil broth.
Bobó De Camarão
Pan-seared shrimp served on a light tomato, coconut milk and yuca pure.
Shrimp Stroganoff
Mushrooms, pink cream sauce, topped with crispy potato sticks.
Tilápia Do Chef
Served with mashed potatoes, shrimp, and coconut milk sauce.
Camarão Na Moranga
Brazilian Stuffed shrimp seasonal squash topped with Brazilian Cheese.
Vegetarian
Feijoada Vegetariana
Rice, vegetables of the day.
Arroz, Feijão, E Vegetais
Rice, beans, vegetables and sweet plantain.
Stroganoff Vegetariano
Mushrooms, tomatoes, zucchini, hearts of palm, potatoes and carrots coconut milk, and potato sticks.
Soups
Caldo Verde
Potato pure with collard greens and Portuguese sausage.
