Riccardo Osteria Menu

Baby arugula, artichokes, shaved parmesan

Endive, arugula, radicchio, aged balsamic & goat cheese

Cucumber, heirloom tomatoes, and feta

Garlic rapini sauce, provolone, and pecorino

Tomato, basil, molten parmesan and mozzarella

Prosciutto peas parmesan cream sauce

Guanciale, bacon, egg yolk, and Pecorino Romano

Italian sausage, green peas braised in wine & tomato cream sauce, sprinkle ricotta salata

Ricotta & spinach ravioli in pesto Genovese sauce

Garlic EVOO, clams, grape tomato, white wine

Beef short rib ragu porcini mushroom

Lobster tail cognac spicy pink sauce

Wild mushrooms and truffle

Seafood seashells white wine sauce

Saffron rice balls filled with bolognese

Veal and ricotta meatballs

Fava beans, truffle, and pecorino

Heirloom tomatoes, basil, and mozzarella

Grilled smoked mozzarella with agedd balsamic

Cured beef carpaccio, arugula, and shaved grana

Creamy mozzarella, prosciutto, and truffle carpaccio

lemon wedge and puttanesca sauce

Peppered steak, cognac dijon cream sauce, Tuscan fries.

Parmigiana or Milanese or lemon-piccata or funghi-marsala wine sauce

Rosemary flavored garlic rapini & tuscan fries

Rosat au jus, tuscan fries, and baby spinach

Veal chop breaded & pan fried with tomato, capers, and basil concasse

Pan fried topped with prosciutto and fontina

Spicy arrabbiata sauce

Salmoriglio sauce with tricolore salad

Tenderized baby octopus, red potato, French beans

Grilled to perfection salmoriglio sauce, garlic spinach.

Sashimi grade tuna, cannellini, arugula, tomato, and onions

White wine, clams, mussels, calamari

Tuna, scallops, prawn, calamari, and octopus, with tricolor salad

With crudite, avocado, cucumber carpaccio

Filled with prosciutto and mozzarella

Fresh tuna, capers, olives, puttanesca sauce

With pink vodka sauce

Saffron risotto scallops, bacon, zucchini cherry tomato

In a Chianti wine sauce served over soft polenta

Roasted au jus served with risotto parmigiana

Sautéed filet of trout in a lemon caper sauce

Chocolate, vanilla, fior di latte, nocciola, pistachio, strawberry, lemon, coconut

Vanilla gelato topped with espresso