Rhythm Cafe Menu

indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes

-artichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping

-an appropriate scoop of our hedonistic hummus proffered with pita bread

-a simple but tasty plate of stuffed grape leaves and kalamata olives

tenaciously tossed with a delightful ginger lime dressing served with crispy crostini

-a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait

a steamed artichoke served chilled with green goddess and honey mustard dipping sauces

lovely little escargot simmered to sublimity in white wine and crowned with a lil puff pastry

grilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream

creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries

-scallion crepes bursting with a blue crab and mascarpone cheese filling, accented by a tarragon butter sauce

a sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry

-roasted wild mushroom raviolis laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce

oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce

plump sea scallops seared in a screaming hot pan until golden brown and delicious, then bathed with an opulent red wine butter sauce

-our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce

shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney

a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of shredded lettuce, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil

tender leaves of spinach tossed with raspberry malt vinaigrette, garnished with sliced red onions and crumbled goat cheese

a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans

a wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressing

fillet of your choice of fresh fish, dusted with our special blend of indian spices, pan seared, then laid atop a mound of coconut brown rice splashed with a delightful coconut lime rum sauce, served with your choice of one side

fillet of your choice of fresh fish, majestically presented for your dining pleasure with a cascade of my devastatingly delicious rendition of the traditional new orleans craw fish stew, served with your choice of one side

fillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beans

fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides

fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides

boneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce

shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese

a rhythm cafe original, boneless skinless chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce

fettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese

a substantial pork shank slow cooked until delightfully tender presented for your approval with an apple cranberry sauce