Reyna's Taqueria South (Second Location) Menu

Diced, marinated rib eye and house seasonings. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Combination of marinated rib eye, and chorizo. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Slowly-braised beef and traditional spices. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Slowly-roasted marinated pork shoulder. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Marinated chicken thigh and house seasonings. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Braised traditional Mexican sausage. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Vegetarian. Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Sautéed baby shrimp with house spices. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Pulled chicken with chipotle peppers and onions. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.

Guajillo marinated pork shoulder. Traditional Mexican tacos with served warm with onions and cilantro.

Chile-lime grouper with lettuce, pico de gallo, and avocado crema. Traditional Mexican tacos with served warm with onions and cilantro.

Pulled chicken with chipotle peppers, onions, and tomatoes.

Diced, marinated rib eye, and house seasonings. Traditional Mexican tacos with served warm with onions and cilantro.

Combination of marinated rib eye, and chorizo. Traditional Mexican tacos with served warm with onions and cilantro.

Flash fried cod filet, avocado pico, and red slaw. Traditional Mexican tacos with served warm with onions and cilantro.

Vegetarian. Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). Traditional Mexican tacos with served warm with onions and cilantro.

Slowly-roasted marinated pork shoulder. Traditional Mexican tacos with served warm with onions and cilantro.

Marinated chicken thigh and house seasonings. Traditional Mexican tacos with served warm with onions and cilantro.

Sautéed baby shrimp, avocado pico, and red slaw. Traditional Mexican tacos with served warm with onions and cilantro.

Braised traditional Mexican sausage. Traditional Mexican tacos with served warm with onions and cilantro.

Slowly-braised beef and traditional spices. Traditional Mexican tacos with served warm with onions and cilantro.

Two Chipotle Steak Tacos on cilantro tortillas with lettuce, pico de gallo and guacamole sauce served with rice and beans.

A gordita is made with corn masa and stuffed with cheese, choice of meat , lettuce, queso fresco and crema ( sour cream)

Is a popular Mexican dish consisting of masa dough with refried black beans, oaxaca cheese, pico de gallo, crema and queso fresco with your choice of meat

Corn in the cob coated with mayonnaise cotija cheese and chili lime.

Refried black beans and chips.

Braised traditional mexican sausage.

Slowly braised marinated pork shoulder. (Pulled Pork)

Slowly braised beef with traditional spices.

Dice Rib-eye with house seasonings

Combination of Rib-eye and Chorizo

Diced chicken thigh marinated with garlic and cilantro.

Sauteed baby shrimp with melted oaxaca cheese and topped with lettuce, queso fresco, crema and avocado sliced.

mixed of veggies (Zucchini, yellow squash, bell peppers, onions and cactus leaves (Nopalitos)

Flash fried crispy cod filet with melted oaxaca cheese and topped with lettuce, queso fresco, crema and avocado sliced.

Pulled Chicken thigh with chipotle peppers, onions and tomatoes.

Diced, marinated rib eye with house seasonings. Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema and salsa.

Combination of marinated rib eye and chorizo. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.

Vegetarian. Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema, and salsa.

Slowly-roasted marinated pork shoulder. Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema and salsa.

Marinated chicken thigh and house seasonings. Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema and salsa.

Sautéed baby shrimp. Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema and salsa.

Braised traditional Mexican sausage. Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema and salsa.

Slowly-braised beef traditional spices. Flour tortilla with cilantro, onions and Oaxaca cheese, and served with toppings Pico de Gallo, cheese, crema and salsa.

Gluten free. Guajillo marinated pork shoulder with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Gluten free. Combination of marinated ribeye and chorizo, topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Gluten free, vegetarian. Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices) topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Gluten free. Slowly-roasted marinated pork shoulder topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Gluten free. Cilantro-garlic marinated chicken thigh topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Gluten free. Pulled chicken thigh with chipotle, onions and tomatoes topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Gluten free. Sautéed baby shrimp with house spices.

Gluten free. Braised traditional Mexican sausage topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Gluten free. Slowly braised beef with traditional spices topped with rice, whole black beans, lettuce, Pico de Gallo and shredded Oaxaca cheese.

Guajillo marinated pork shoulder. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Diced, marinated rib eye, and house seasonings. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Combination of marinated rib eye and chorizo. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Sautéed baby shrimp with house spices. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Slowly-roasted marinated pork shoulder. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Marinated chicken thigh and house seasonings. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Braised traditional Mexican sausage. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Vegetarian. Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Pulled chicken with chipotle peppers and onions. 12" flour tortilla filled with rice, beans, lettuce, Pico de Gallo, and Oaxaca cheese.

Large.

White rice with lime and cilantro.

Yellow rice with carrots, bell peppers and corn.

Side of fries.

3 oz.

Large.

Large.

Sparkling water.

Mexican coke.

20 oz.

Large.

House-made daily.

A churro is a type of fried dough, coated in cinnamon and sugar served with a thick dipping caramel.

Hot.