Reyes Mexican Grill Menu

Chorizo, avocado, onions, mushrooms, mozzarella cheese and habanero sauce. Served with greens or hash browns.

Spinach, onions, tomatoes, mushrooms, and cheddar cheese. Served on a bed of refried beans and crema.

Marinated steak, two eggs your way, black beans, sweet plantain, fresh cheese, and Mexican Cream.

Dos huevos fritos, uno con salsa roja y el otro con sala verde.

Ham, eggs, beans, cheese, lettuce, and bacon chipotle sauce.

Our Signature Plate! A waffle "taco" filled with scrambled egg, bacon, turkey sauce, hash browns, cheese, onions and tomatoes, topped with avocado.

Flour tortilla filled with scrambled eggs, bacon, turkey sausage, roasted onion, tomatoes, cheese, and salsa Mexicana. Served with hash browns.

Crispy chicken tenders covered in our buffalo sauce. Served with buttermilk waffle. (avalilable without sauce)

Slow-roasted pork ribs covered with chipotle BBQ sauce, served with buttermilk waffles.

One waffle, two scrambled eggs, and hash browns.

Crispy tortilla chips topped with your choice of protein, scrambled eggs, beans, shredded cheese, and our special sauce.

Three crispy chicken strips and fries.

One scrambled egg with rice and beans.

Made fresh at your table, Avocado, onions, tomatoes, lime juice, and cilantro with a touch of jalapeno.

Simmerd in our special lime juice, topped with cilantro, pickled red onions, tomatoes, and avocado slices.

Butterflied shrimp cooked with lime, red onions, and chile verde sauce.

Chorizo and cheese Mexican fondue with mushrooms.

Marinated grilled octopus with zarandeado sauce.

Our sizzling version of our famous fajitas on a bed of crispy tortilla chips. Topped with fajita-style chicken, steak, or shrimp, covered with melted cheese sauce.

Our sizzling version of our famous fajitas on a bed of crispy tortilla chips. Topped with fajita-style chicken, steak, or shrimp, covered with melted cheese sauce.

A large grilled quesadilla filled with marinated grilled chicken breast or steak, grilled onions, bell peppers, and cheese and served with lettuce, tomatoes, and sour cream.

A large grilled quesadilla filled with marinated grilled chicken breast, steak, shrimp, grilled onions, bell peppers, and cheese. Served with lettuce, tomatoes, and sour cream.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

A crisp, fried flour tortilla filled with a bed of beans, and melted cheese sauce. Topped with fajita-style steak or chicken, lettuce, tomatoes, guacamole, sour cream, and cheese.

Baked in a spicy cocktail sauce.

Cooked with onions, tomatoes, green peppers, and a special creamy sauce.

Baked in garlic and butter.

Fried to a golden brown.

Grilled chopped sirloin steak with red chile sauce.

Grilled skirt steak marinated in Chimichurri sauce, served with two cheese enchiladas.

Thinly sliced chicken breast fried to a golden brown.

Tender charbroiled chicken breast.

Chargrilled chicken breast covered with jalapeñ0 sauce.

Flour tortilla stuffed with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown, and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Service with rice4 and beans.

For crispy, rolled corn tortillas filled with shredded chicken or beef. Served with rice and beans.

Cheese nachos topped with beef or chopped chicken, beans, lettuce, tomatoes, and sour cream.

Grilled cheese quesadilla filled with grilled onions, bell peppers, tomatoes, cheese, and choice of Al Pastor, Grilled Chicken or Steak. Served with rice, beans, lettuce, tomatoes, and sour cream.

Cooked

Large flour tortilla filled with grilled steak, chicken, or carnitas. Topped with cheese sauce and served with Mexican rice, lettuce, and pico de gallo.

A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with rice and beans.

Four rolled corn tortillas filled with cheese, covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapenos.

Three chicken enchiladas topped with green sauce, red sauce, and cheese dip. Served with rice and beans.

Two chicken tamales, a starchy corn-based dough. Steamed in a corn leaf wrapper, stuffed with chicken. Covered in a red or green sauce, with queso fresco. Served with rice and beans.

Two zucchini corn enchiladas. Served with rice, beans, grilled peppers, and cheese sauce.

Grilled tortilla filled with sauteed mild peppers, yellow onions, guacamole, pico de Gallo, sour cream, and cheese.

Sliced grilled panela cheese, sauteed zucchini, mild peppers, onions, tomatoes, guacamole, and pico de Gallo. Served with flour tortillas

Chorizo, avocado, onions, mushrooms, mozzarella cheese and habanero sauce. Served with greens or hash browns.

Spinach, onions, tomatoes, mushrooms, and cheddar cheese. Served on a bed of refried beans and crema.

Marinated steak, two eggs your way, black beans, sweet plantain, fresh cheese, and Mexican Cream.

Dos huevos fritos, uno con salsa roja y el otro con sala verde.

Ham, eggs, beans, cheese, lettuce, and bacon chipotle sauce.

Our Signature Plate! A waffle "taco" filled with scrambled egg, bacon, turkey sauce, hash browns, cheese, onions and tomatoes, topped with avocado.

Flour tortilla filled with scrambled eggs, bacon, turkey sausage, roasted onion, tomatoes, cheese, and salsa Mexicana. Served with hash browns.

Crispy chicken tenders covered in our buffalo sauce. Served with buttermilk waffle. (avalilable without sauce)

Slow-roasted pork ribs covered with chipotle BBQ sauce, served with buttermilk waffles.

One waffle, two scrambled eggs, and hash browns.

Crispy tortilla chips topped with your choice of protein, scrambled eggs, beans, shredded cheese, and our special sauce.

Three crispy chicken strips and fries.

One scrambled egg with rice and beans.

Made fresh at your table, Avocado, onions, tomatoes, lime juice, and cilantro with a touch of jalapeno.

Simmerd in our special lime juice, topped with cilantro, pickled red onions, tomatoes, and avocado slices.

Butterflied shrimp cooked with lime, red onions, and chile verde sauce.

Chorizo and cheese Mexican fondue with mushrooms.

Marinated grilled octopus with zarandeado sauce.

Our sizzling version of our famous fajitas on a bed of crispy tortilla chips. Topped with fajita-style chicken, steak, or shrimp, covered with melted cheese sauce.

Our sizzling version of our famous fajitas on a bed of crispy tortilla chips. Topped with fajita-style chicken, steak, or shrimp, covered with melted cheese sauce.

A large grilled quesadilla filled with marinated grilled chicken breast or steak, grilled onions, bell peppers, and cheese and served with lettuce, tomatoes, and sour cream.

A large grilled quesadilla filled with marinated grilled chicken breast, steak, shrimp, grilled onions, bell peppers, and cheese. Served with lettuce, tomatoes, and sour cream.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

Romaine lettuce and our mix of greens, tomatoes, onions, cucumbers, cranberries, raisins, and our house dressing.

A crisp, fried flour tortilla filled with a bed of beans, and melted cheese sauce. Topped with fajita-style steak or chicken, lettuce, tomatoes, guacamole, sour cream, and cheese.

Baked in a spicy cocktail sauce.

Cooked with onions, tomatoes, green peppers, and a special creamy sauce.

Baked in garlic and butter.

Fried to a golden brown.

Grilled chopped sirloin steak with red chile sauce.

Grilled skirt steak marinated in Chimichurri sauce, served with two cheese enchiladas.

Thinly sliced chicken breast fried to a golden brown.

Tender charbroiled chicken breast.

Chargrilled chicken breast covered with jalapeñ0 sauce.

Flour tortilla stuffed with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown, and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Service with rice4 and beans.

For crispy, rolled corn tortillas filled with shredded chicken or beef. Served with rice and beans.

Cheese nachos topped with beef or chopped chicken, beans, lettuce, tomatoes, and sour cream.

Grilled cheese quesadilla filled with grilled onions, bell peppers, tomatoes, cheese, and choice of Al Pastor, Grilled Chicken or Steak. Served with rice, beans, lettuce, tomatoes, and sour cream.

Cooked

Large flour tortilla filled with grilled steak, chicken, or carnitas. Topped with cheese sauce and served with Mexican rice, lettuce, and pico de gallo.

A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with rice and beans.

Four rolled corn tortillas filled with cheese, covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapenos.

Three chicken enchiladas topped with green sauce, red sauce, and cheese dip. Served with rice and beans.

Two chicken tamales, a starchy corn-based dough. Steamed in a corn leaf wrapper, stuffed with chicken. Covered in a red or green sauce, with queso fresco. Served with rice and beans.

Two zucchini corn enchiladas. Served with rice, beans, grilled peppers, and cheese sauce.

Grilled tortilla filled with sauteed mild peppers, yellow onions, guacamole, pico de Gallo, sour cream, and cheese.

Sliced grilled panela cheese, sauteed zucchini, mild peppers, onions, tomatoes, guacamole, and pico de Gallo. Served with flour tortillas

One beef burrito with cheese, lettuce, and sour cream.

A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with rice and beans.

Four rolled corn tortillas filled with cheese, covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapenos.

Four rolled corn tortillas: one beef, one chicken, one cheese, and one bean. All topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.

Three chicken enchiladas topped with green sauce, red sauce, and cheese dip. Served with rice and beans.

Two chicken tamales, a starchy corn-based dough. Steamed in a corn leaf wrapper, stuffed with chicken. Covered in a red or green sauce, with queso fresco. Served with rice and beans.