Reyes Grill Menu

3903 S Kedzie Ave, Chicago, IL 60632

Starters (Lunch)
- Angry Shrimp
  Crispy battered shrimp and spicy lobster butter sauce.
  $23.00
- Steak Tartare
  Parmesan espuma and pickled shallot.
  $18.00
Small Plates (Lunch)
- Tempura Lobster Tail
  Togarashi aioli, charred scallion oil and shiso.
  $25.00
- Shepherd's Pie
  Ground beef, lamb, peas, carrots and parmesan potato crust.
  $12.00
Starters (Dinner)
- Angry Shrimp
  Crispy battered shrimp and spicy lobster butter sauce.
  $23.00
- Steak Tartare
  Parmesan espuma and pickled shallot.
  $18.00
Soup & Salad (Dinner)
- Soup Du Jour
  $8.00
- Shaved Cauliflower
  Parmesan, raisins, almonds and caper dill vinaigrette.
  $13.00
Chilled Shellfish (Dinner)
- Oysters On The 1/2 Shell
  $21.00
- Jumbo Shrimp Cocktail
  $24.00