We had the beef tartare, chicken and dumplings, mushroom bisque, and filet mignon steak. The steak was delicious and cooked perfectly. I felt that the mushroom bisque was lacking in flavor, but the presentation of each dish was wonderful. I did wish that the music volume wasn't as loud and that the playlist matched the aesthetic. I feel that it took away from the atmosphere. But overall a tasty experience.
We enjoyed the food there. It was one of the best pork chops I have ever had. I'm very surprised I finished it.
Title: A Unique Culinary Gem That Delights the Senses Review: Visited this charming, high-end restaurant recently and it was an absolute delight. Here's a concise breakdown: - **Ambiance**: Small and intimate, creating a very personal dining experience. Its cozy atmosphere adds to the charm. - **Cuisine**: Exceptional. They offer a unique twist on familiar dishes, elevating them to a new level of flavor. Every bite was a discovery for the taste buds. - **Quality**: Top-notch ingredients, clearly evident in the taste. You get what you pay for - quality and taste beyond expectations. - **Service**: Attentive and personal. The staff goes above and beyond to ensure a memorable experience. - **Overall**: This place is a must-visit for anyone seeking a culinary adventure. It's not just a meal; it's an experience that tantalizes the senses. Highly recommended for a special occasion or a treat to yourself. Their approach to common foods with a unique twist makes each dish a delightful surprise. Definitely returning!
Wow, this restaurant exceeded my expectations . I had a Caesar salad to start & it wasn’t your typical Caesar salad. They put their own twist on it but it was still pretty good . I had the lamb chomps as the main entree and it was phenomenal. Well seasoned. I had the Nutella pie for dessert & to my surprise it was really good. The combo between Nutella, pretzels & caramel sauce was tasty. Overall great dine in experience. I only rated it 4 stars because my friend ordered the cobbler for dessert but it did not meet her expectations. We are not sure if that’s how cobbler is supposed to be made but it was watery almost like a soup with apple slices in it. That was the only downside of the dine in experience but I would go back to try another dish & dessert on the menu!
Iron is great Every single time. Cocktails are yummy too.
Really great food and service. Just be prepared to bring your checkbook