Fresh avocado with Atlantic blue crab, Gulf shrimp and scallops. Caper dill aioli and crispy flatbread shard.
$18.25
Brown Derby Cobb Salad
Mixed greens garnished with diced tomatoes, poached chicken, crispy bacon, diced egg and an avocado wedge (when in season) with your choice of dressing.
$14.95
Salad Niçoise
Provencal style salad with broiled salmon filet, organic baby lettuce, poached potatoes, green beans, Kalamata olives, poached eggs and tomato wedge.
$17.95
Kale And Garbanzo Cakes
Dairy free, gluten free, vegan. Kale and garbanzo cakes - sautéed kale and spinach, garbanzo beans, potatoes and diced peppers served with rice and sautéed green beans with a red pepper coulis.
$14.99
Salad Trio
Seasonal fresh fruit salad - Unadorned, fruit at its best!. Chicken salad - Tender chicken with dried cherries and Texas pecans. Spinach salad - With bacon, tomato, egg and champagne vinegar dressing.
$15.95
Lunch Menu - Sandwiches
Skinny Garden Club
Roasted turkey, bacon, provolone, lettuce and tomato between two slices of toasted artisan sourdough.
$13.95
Chicken Salad Sandwich
Chicken with dried cherries and Texas pecans with sliced tomato on a flaky croissant.
$13.95
French Dip Sandwich
Thinly sliced roast angus sirloin on local baguette - horseradish cream with au ju for dipping.
$15.95
Sonoma Grilled Cheese Sandwich
Provolone and cheddar on local artisan sourdough bread with tomato and bacon.
$12.95
Monterey Chicken Sandwich
Grilled chicken breast with peppers and onions, Monterey jack cheese on ciabatta with cilantro jalapeño mayo.
$14.25
Lunch Menu - Bistro Entrées
Chicken Piccata
With wild rice blend and baby green beans.
$17.50
Pan-Seared Salmon
With wild rice blend and baby green beans.
$18.25
Three Tea Sandwich Plate
Served with a cup of soup or spinach salad. Mini croissant with chicken salad, sliced turkey and Brie spread on wheat bread, traditional creamed cucumber on white bread.
