restaurant 44 Menu

with Tzatziki and Sumac

Crispy Filipino Pork Spring Rolls with Sweet Soy Chili

Indian Spiced Peanuts with Cilantro and Lime

with Aji Amarillo Aioli

Crispy Sushi Rice, Spicy Salmon, Serrano, Yuzu Gel

Marinated Tuna, Avocado, Siracha Mayo, Spiced Cucumber, Sweet Soy, Wonton Chips

Cocktail, Mustard Sauce, Lemon

White Wine and Fennel with Garlic Ficelle

Garlic Cream, Rendered Prosciutto, Crispy Pastry

Chives, Bacon, Smoked Paprika

Blend of Romaine Lettuce and Lacinato Kale, Fresh Toasted Croutons, House Caesar Dressing, Parmigiano Reggiano

Sliced Prosciutto, Tapenade, Wild Arugula, EVOO, Golden Berry, Heirloom Tomato

Arugula and Butter Lettuce, Tomato, Avocado, Shaved Onion, Chipped Reggiano, Toasted Pine Nuts, Basil Lemon Dressing

Little Gem Lettuce, Chopped Bacon, Tomato, Egg, Red Onion, Blue Cheese Dressing

Du Jour or Chicken Noodle

Creamy Tomato Pork Ragu over Orecchiette with Fresh Parmigiano Reggiano

Persillade Crust, Fingerling Potatoes, Pumpkin Soubise

Grilled Corn Ragout, Crispy Prosciutto, Pea Tendrils

Cauliflower Puree, Chorizo, Fava Bean, Fennel, Cilantro Emulsion

Crispy Sweet Potato, Black Beans, Chimichurri Vegetables and Cashew Queso

Braised Lamb in Crispy Phyllo, Sweet Corn Puree, Watercress, Pickled Red Onion

Cilantro Garlic Rice, Roasted Kabocha, Aji Amarillo

Grilled Asparagus, House Steak Fries, Roasted Bone Marrow

Pomme Puree, Sauteed Baby Vegetables, Chicken Jus

Roasted Spaghetti Squash, Cabernet Marinara, Lemon Whipped Ricotta

Short Rib & Chuck Blend on a Warm Potato Roll with Sliced Cheddar, Caramelized Onions, Lettuce, Tomato, House Aioli, Served with House Cut Fries

Grilled Asparagus, Fingerling Potatoes, Aji Amarillo Aioli

Ask Server for Details

Anson Mills Grit Cake, Tasso Cream, Scallion

Fingerling Potatoes, Roasted Kabocha, Bearnaise

Fondant Potato, Brussels Sprouts, Orange Glaze

Citrus Vanilla Sponge Cake Layered w/ Coconut Filling, Fluffy Coconut Buttercream Topped w/ Sweetened Coconut served w/ Berry Coulis & Fresh Berries

Buttermilk Chocolate Cake Layered w/ Dark Swiss Chocolate Mousse garnished w/ Chocolate Mirror Glaze, Vanilla Bean Ice Cream & Berry Sauce

Pumpkin Spiced Ice Cream on a Gluten-Free French Crust w/ Toasted Marshmallow Meringue & Berry Sauce

German Chocolate Sponge Layered w/ Kirsch Syrup, Dark Cherry Filling, Chantilly Cream garnished w/ Dark Chocolate Sauce & Cherry Coulis

Seasonal Flavors Made in House Ask Your Server for Details

Nova, Red Onion, Egg, Capers, Creme Fraiche, Rye Toast Points

Vermont Maple Syrup, Sour Cream, Cinnamon Sugar

Poached Eggs & Crispy Bacon on a House Made English Muffin, Topped w/ Hollandaise, served w/ a Side Salad

Country Ham, Peppers, Onions, Cheddar, served w/ Applewood Smoked Bacon, side of Fresh Fruit

Spinach, Tomatoes, Chives, Gruyere, served w/ a Side Salad & Fresh Fruit

Crispy Shredded Potatoes, Shaved Pastrami, Poached Eggs, side of House Hot Sauce

Shaved Pastrami, Sauerkraut, Gruyere, Russian Dressing, Marbled Rye, served w/ Potato Chips

Brisket & Chuck Blend on a Warm Potato Roll, Sliced Cheddar, Caramelized Onions, Lettuce, Tomato, served w/ House Cut Fries & House Aioli

Romaine, Egg, Bacon, Tomato, Red Onion, Avocado, Blue Cheese, Basil Lemon Dressing

Sunny Side Eggs, Black Beans, Chorizo, Pico de Gallo, Avocado, Tortilla Strips