Renzo's Cafe & Pizzeria Menu

FRIED MOZZARELLA CHEESE DIPPED IN EGGS AND THEN ROLLED IN BREAD CRUMBS

THE RAVIOLI IS BREADED, FRIED AND SERVED WITH MARINARA SAUCE AND A SPRINKLING OF PARMESAN

ZUCCHINI DIPPED IN EGGS AND THEN ROLLED IN BREAD CRUMBS

FRIED CALAMARI ROLLED IN FLOUR, DIPPED IN EGGS AND ROLLED IN BREAD CRUMBS

FRIED CALAMARI RENZO STYLE

MEDIUM, MILD OR HOT

SAUTEED BROCCOLI, RAPINI WITH SAUSAGE

GARLIC OR PLAIN 12 ROLLS

FRESH MOZZARELLA, SLICE TOMATOES AND BASIL OVER MIXED GREENS ($15 with prosciutto).

SHUCKED CLAMS TO SHELLS AND COVER GENEROUSLY WITH CRUMB TOPPING

SAUTEED MUSSELS WITH GARLIC AND OLIVE OIL WITH MARINARA SAUCE

BAKED ARTICHOKE WITH BREAD CRUMBS, GARLIC, OREGANO, PARSLEY, GRATED CHEESE

FRESH ITALIAN CHEESE MADE FROM MOZZARELLA AND CREAM

THIS IS A CLASSIC ITALIAN BEAN AND PASTA SOUP

THIS IS A COMBO SOUP

ROMAINE LETTUCE, TOMATOES, CUCUMBER, ONIONS AND KALAMATA OLIVES

COMBO THAT COMES WITH SOUP AND SALAD

ROMAINE LETTUCE, CROUTONS AND SHAVED PARMESAN CHEESE

CRUMBLED BLUE CHEESE, ONIONS, TOMATOES AND KALAMATA OLIVES

MIXED GREENS, FRESH TOMATOES, FETA CHEESE, KALAMATA OLIVES AND CHICKPEAS

FRESH MOZZARELLA, SLICE TOMATOES AND BASIL OVER MIXED GREENS

MIXED GREENS TOMATOES, KALAMATA OLIVES, PEPERONCINI SALAMI, HAM AND PROVOLONE CHEESE

MIXED GREENS, FRESH APPLES, TOMATOES, GORGONZOLA CHEESE, WALNUTS WITH AGED BALSAMIC VINAIGRETTE DRESSING

MIXED GREENS, TOMATOES, ONIONS, SHAVED FENNEL, GOAT CHEESE WITH BALSAMIC VINAIGRETTE DRESSING

EGGPLANT PARMIGIANA WRAP

ALBACORE TUNA, CELERY, ONIONS, LETTUCE AND DICED TOMATOES

CHICKEN, CAESAR DRESSING, LETTUCE AND CROUTONS

GRILLED CHICKEN & ONIONS, LETTUCE, TOMATOES AND MELTED MOZZARELLA CHEESE

GRILLED PORTOBELLO MUSHROOMS, ZUCCHINI, EGGPLANT, TOMATOES, ONIONS, PEPPERS WITH MELTED PROVOLONE CHEESE

SAUTEED SIRLOIN STEAK, ONIONS, PEPPERS, PORTOBELLO MUSHROOM WITH MELTED PROVOLONE CHEESE

FRESH MOZZARELLA, ARUGULA, TOMATOES AND PROSCIUTTO

EGGS, POTATOES, PEPPERS, HAM AND CHEESE

HAM, MORTADELLA, SOPPRESSATA, SALAMI, OLIVE TAPERNADE, CHERRY PEPPERS, LETTUCE, TOMATOES AND FRESH MOZZARELLA

EGGPLANT PARMIGIANA, TOMATO SAUCE AND CHEESE

MEATBALLS, TOMATO SAUCE AND CHEESE

CHICKEN, ROASTED PEPPERS, LETTUCE AND TOMATOES

SAUSAGE, PEPPER AND ONIONS SAUTEED WITH MARINARA SAUCE

VEAL PARMIGIANA WITH TOMATO SAUCE AND CHEESE

BROCCOLI RAPINI WITH SAUSAGE

GRILLED CHICKEN, PORTOBELLO MUSHROOM, LETTUCE, TOMATOES AND FRESH MOZZARELLA SERVED WITH PESTO SAUCE

SAUTEED SIRLOIN STEAK, ONIONS, PEPPERS, PORTOBELLO MUSHROOMS AND MELTED PROVOLONE

EGGS, POTATOES, PEPPERS, HAM AND CHEESE, OMELETTE STYLE

PROSCIUTTO, HAM, MORTADELLA, SALAMI, FRESH MOZZARELLA, LETTUCE, TOMATOES, ONIONS, PROVOLONE CHEESE AND BALSAMIC VINAIGRETTE

FETTUCCINE PASTA MIXED WITH HEAVY CREAM, PARMESAN CHEESE AND EGG YOLK

SPAGHETTI PASTA MIXED WITH MEAT SAUCE, PEAS AND HEAVY CREAM

SPAGHETTI WITH HOMEMADE MEATBALLS

SAUTEED GARLIC WITH RAPINI, SWEET SAUSAGE TOPPED WITH RICOTTA CHEESE

SPAGHETTI PASTA MIXED WITH MARINARA OR TOMATOES SAUCE

SPAGHETTI PASTA MIXED WITH PESTO SAUCE: PINE NUTS, BASIL AND OLIVE OIL

FIOCCHETTI PASTA WITH GORGONZOLA SAUCE

ANGEL HAIR WITH MARINARA SAUCE MIXED WITH SHRIMP AND SCALLOPS

RAVIOLI WITH LOBSTER FILLING AND MARINARA SAUCE

HOMEMADE GNOCCHI WITH BOLOGNESE OR VODKA SAUCE

LAMB CHOPS SERVED WITH TWO SIDES

PORK CHOPS WITH VINEGAR, PEPPERS AND POTATOES, BOSTON STYLE

BOILED BROCCOLI

BOILED BROCCOLI RAPINI

TWO MEATBALLS COVERED WITH TOMATO SAUCE

TWO SAUSAGES COVERED WITH TOMATO SAUCE

SLICED CHICKEN BREAST DIRECTED FROM THE GRILL

BAKED PENNE WITH TOMATO SAUCE, MOZZARELLA AND EGGPLANT

BREADED AND FRIED VEAL, BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE, SERVED WITH A SIDE OF PASTA

BREAD AND FRIED VEAL CHOP, BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE, SERVED WITH A SIDE OF PASTA

BREAD AND FRIED SLICED CHICKEN BREASTS, BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE, SERVED WITH A SIDE OF PASTA

BREAD AND FRIED EGGPLANT, BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE, SERVED WITH A SIDE OF PASTA

CHEESE OR MEAT RAVIOLI BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE

MANICOTTI PASTA FILLED WITH RICOTTA CHEESE AND BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE

SHELL PASTA FILLED WITH RICOTTA CHEESE AND BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE

LASAGNA WITH HOUSE MADE BOLOGNESE SAUCE, BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE

ITALIAN GREENS OVER SAUTEED VEAL MILANESE

SAUTEED MUSSELS WITH GARLIC AND OIL WITH WITH OR RED SAUCE ON TOP OF PASTA

VEAL CUTLETS WITH PROSCIUTTO, EGGPLANT AND MOZZARELLA

CHICKEN CUTLETS WITH PROSCIUTTO, EGGPLANT AND MOZZARELLA

VEAL MILANESE SERVED WITH A WINE AND VEGETABLE SAUCE

SNAPPER / BRANZINO SERVED WITH A ROSEMARY VINAIGRETTE SAUCE.

SAUTEED VEAL CUTLETS WITH WINE WINE, LEMON AND CAPERS

TRIPE SLOWLY COOKED WITH GARLIC, ONION, CELERY AND CARROTS TOP WITH PARMESAN CHEESE

SKILLET CHICKEN WITH ONIONS, PEPPERS, AND ITALIAN SAUSAGE IN A SWEET, SPICY-SOUR PAN SAUCE

EGG BATTERED VEAL CUTLETS SERVED WITH A WHITE WINE-LEMON SAUCE

EGG-BATTERED CHICKEN IN A WHITE WINE, LEMON AND BUTTER SAUCE

EGG-BATTERED SHRIMP IN A WHITE WINE, LEMON AND BUTTER SAUCE

VEAL CUTLETS, MUSHROOMS, AND MARSALA WINE

CHICKEN CUTLETS, MUSHROOMS, AND MARSALA WINE

CHICKEN CUTLETS WITH GORGONZOLA AND MUSHROOMS

BREADED AND FRIEND SHRIMP COVERED WITH TOMATO SAUCE AND MOZZARELLA, SERVED OVER PASTA

SAUTEED SHRIMP WITH MARINARA SAUCE AND SERVED OVER PASTA

SAUTEED CLAMS WITH GARLIC, OIL AND WINE, SERVED WITH WITH OR RED SAUCE OVER PASTA

PEPPERONI, SAUSAGE AND MOZZARELLA

SAUSAGE, ONIONS, PEPPERS AND MOZZARELLA

SAUSAGE, SPINACH AND MOZZARELLA

ADD ANY TOPPINGS YOU LIKE

RICOTTA AND MOZZARELLA